The Pepper Lady’s Pocket Pepper Primer / / Jean Andrews.
More than a quarter of the people on earth eat peppers every day of their lives, and true pepper lovers are always looking for better-tasting, hotter peppers. This handy, reliable guide makes finding them easy, as capsicum expert Jean Andrews shows you how to identify and use 42 peppers, both fresh...
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Superior document: | Title is part of eBook package: De Gruyter University of Texas Press Complete eBook-Package Pre-2000 |
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Place / Publishing House: | Austin : : University of Texas Press, , [2021] ©1998 |
Year of Publication: | 2021 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource |
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LEADER | 03804nam a22006855i 4500 | ||
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001 | 9781477302712 | ||
003 | DE-B1597 | ||
005 | 20220426115627.0 | ||
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020 | |a 9781477302712 | ||
024 | 7 | |a 10.7560/704831 |2 doi | |
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035 | |a (OCoLC)1286806853 | ||
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072 | 7 | |a SOC055000 |2 bisacsh | |
082 | 0 | 4 | |a 583/.25 |2 23 |
100 | 1 | |a Andrews, Jean, |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
245 | 1 | 4 | |a The Pepper Lady’s Pocket Pepper Primer / |c Jean Andrews. |
264 | 1 | |a Austin : |b University of Texas Press, |c [2021] | |
264 | 4 | |c ©1998 | |
300 | |a 1 online resource | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
347 | |a text file |b PDF |2 rda | ||
505 | 0 | 0 | |t Frontmatter -- |t Contents -- |t Introduction -- |t Nomenclature -- |t How to Recognize me Domesticated Species -- |t Capsaicin, the Pungent Principle -- |t Color, Aroma, and Flavor -- |t Nutritional Value -- |t Selection And Storage -- |t How to Roast and Rehydrate -- |t Culture -- |t The Peppers -- |t Illustrated Glossary -- |t Glossary -- |t Seed Sources -- |t Index |
506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
520 | |a More than a quarter of the people on earth eat peppers every day of their lives, and true pepper lovers are always looking for better-tasting, hotter peppers. This handy, reliable guide makes finding them easy, as capsicum expert Jean Andrews shows you how to identify and use 42 peppers, both fresh and dried, commonly available in North American markets. Andrews describes each pepper in detail, starting with its size, color, fruit shape, flesh, and pungency. She gives its common names, sources, and uses, and indicates other peppers that can substitute for it in recipes. Drawing on her vast store of pepper lore, she also includes notes and anecdotes about each pepper. Her color photographs illustrate all of the peppers. In addition to the species descriptions, Andrews offers practical guidance on selecting and storing, roasting and rehydrating, and growing and harvesting peppers. She explains pepper nomenclature, describes the pungency factor, and notes the significance of color, aroma, flavor, and nutrition. | ||
538 | |a Mode of access: Internet via World Wide Web. | ||
546 | |a In English. | ||
588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Apr 2022) | |
650 | 0 | |a Peppers |x Identification. | |
650 | 0 | |a Peppers--Identification. | |
650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). |2 bisacsh | |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t University of Texas Press Complete eBook-Package Pre-2000 |z 9783110745351 |
856 | 4 | 0 | |u https://doi.org/10.7560/704831 |
856 | 4 | 0 | |u https://www.degruyter.com/isbn/9781477302712 |
856 | 4 | 2 | |3 Cover |u https://www.degruyter.com/document/cover/isbn/9781477302712/original |
912 | |a 978-3-11-074535-1 University of Texas Press Complete eBook-Package Pre-2000 |b 2000 | ||
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912 | |a EBA_ESSHALL | ||
912 | |a EBA_ESTMALL | ||
912 | |a EBA_PPALL | ||
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