A History of Drinking : : The Scottish Pub since 1700 / / Anthony Cooke.
A social history of Scottish drinking and drinking establishments.What did Samuel Johnson, James Boswell, Dorothy Wordsworth, James Hogg and Robert Southey have in common? They all toured Scotland and left accounts of their experiences in Scottish inns, ale houses, taverns and hotels. Similarly, poe...
Saved in:
Superior document: | Title is part of eBook package: De Gruyter Edinburgh University Press Complete eBook-Package 2014-2015 |
---|---|
VerfasserIn: | |
Place / Publishing House: | Edinburgh : : Edinburgh University Press, , [2022] ©2015 |
Year of Publication: | 2022 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (280 p.) :; 23 B/W illustrations 8 B/W tables 1 B/W line art |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
9781474400138 |
---|---|
ctrlnum |
(DE-B1597)614571 |
collection |
bib_alma |
record_format |
marc |
spelling |
Cooke, Anthony, author. aut http://id.loc.gov/vocabulary/relators/aut A History of Drinking : The Scottish Pub since 1700 / Anthony Cooke. Edinburgh : Edinburgh University Press, [2022] ©2015 1 online resource (280 p.) : 23 B/W illustrations 8 B/W tables 1 B/W line art text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Contents -- Tables -- Figures -- Abbreviations -- Acknowledgements -- 1 Introduction - A History of Drinking: The Scottish Pub since 1700 -- 2 'Bousing at the Nappy': Scottish Pubs and Changing Drinking Patterns, 1700-90 -- 3 'Politeness and Agreeable Conviviality': Scottish Pubs and Increasing Social Segregation, 1790-1830 -- 4 'People's Palaces': Urbanisation, Temperance and Responses, 1830-1914 -- 5 'Serious Attacks on the Trade': The Two World Wars and the Interwar Period, 1914-45 -- 6 'A Place of Rules and Rituals': Austerity and Regulation, Liberalisation and Change, 1945 to the Present -- Conclusion -- Appendix 1 An Author's Dozen (plus three) -- Appendix 2 Which is the Oldest Pub in Scotland? -- Appendix 3 Map of Scotland Showing Locations of Pubs, Taverns and Hotels in Appendices 1 and 2 and in the List of Illustrations -- Bibliography -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star A social history of Scottish drinking and drinking establishments.What did Samuel Johnson, James Boswell, Dorothy Wordsworth, James Hogg and Robert Southey have in common? They all toured Scotland and left accounts of their experiences in Scottish inns, ale houses, taverns and hotels. Similarly, poets and writers from Robert Burns and Walter Scott to Ian Rankin and Irvine Welsh have left vivid descriptions of the pleasures and pains of Scottish drinking places. Pubs also provided public spaces for occupational groups to meet, for commercial transactions, for literary and cultural activities and for everyday life and work rituals such as births, marriages and deaths and events linked with the agricultural year. These and other historical issues such as temperance, together with contemporary issues, like the liberalisation of licensing laws and the changing nature of Scottish pubs, are discussed in this fascinating book. The book is bought up to the present day by a case study of present day licensees, based on interviews with a range of licensees across Scotland, looking at their experience of the trade and how it has changed in their working lives.Key FeaturesConsiders pubs as public spaces and casts light on issues such as the rise of voluntary associations, clubs and societies and the economic functions of pubs.Places Scottish drinking places in an anthropological context to examine their role in everyday life, community and work rituals.Discusses the temperance movement and responses to it.Interviews with present day licensees across Scotland bring the book down to the present and considers the future of the Scottish pub. Issued also in print. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022) Bars (Drinking establishments) Scotland History. Drinking customs Scotland History. Scottish Studies. HISTORY / Europe / Great Britain / General. bisacsh Title is part of eBook package: De Gruyter Edinburgh University Press Complete eBook-Package 2014-2015 9783110780451 print 9781474400121 https://doi.org/10.1515/9781474400138 https://www.degruyter.com/isbn/9781474400138 Cover https://www.degruyter.com/document/cover/isbn/9781474400138/original |
language |
English |
format |
eBook |
author |
Cooke, Anthony, Cooke, Anthony, |
spellingShingle |
Cooke, Anthony, Cooke, Anthony, A History of Drinking : The Scottish Pub since 1700 / Frontmatter -- Contents -- Tables -- Figures -- Abbreviations -- Acknowledgements -- 1 Introduction - A History of Drinking: The Scottish Pub since 1700 -- 2 'Bousing at the Nappy': Scottish Pubs and Changing Drinking Patterns, 1700-90 -- 3 'Politeness and Agreeable Conviviality': Scottish Pubs and Increasing Social Segregation, 1790-1830 -- 4 'People's Palaces': Urbanisation, Temperance and Responses, 1830-1914 -- 5 'Serious Attacks on the Trade': The Two World Wars and the Interwar Period, 1914-45 -- 6 'A Place of Rules and Rituals': Austerity and Regulation, Liberalisation and Change, 1945 to the Present -- Conclusion -- Appendix 1 An Author's Dozen (plus three) -- Appendix 2 Which is the Oldest Pub in Scotland? -- Appendix 3 Map of Scotland Showing Locations of Pubs, Taverns and Hotels in Appendices 1 and 2 and in the List of Illustrations -- Bibliography -- Index |
author_facet |
Cooke, Anthony, Cooke, Anthony, |
author_variant |
a c ac a c ac |
author_role |
VerfasserIn VerfasserIn |
author_sort |
Cooke, Anthony, |
title |
A History of Drinking : The Scottish Pub since 1700 / |
title_sub |
The Scottish Pub since 1700 / |
title_full |
A History of Drinking : The Scottish Pub since 1700 / Anthony Cooke. |
title_fullStr |
A History of Drinking : The Scottish Pub since 1700 / Anthony Cooke. |
title_full_unstemmed |
A History of Drinking : The Scottish Pub since 1700 / Anthony Cooke. |
title_auth |
A History of Drinking : The Scottish Pub since 1700 / |
title_alt |
Frontmatter -- Contents -- Tables -- Figures -- Abbreviations -- Acknowledgements -- 1 Introduction - A History of Drinking: The Scottish Pub since 1700 -- 2 'Bousing at the Nappy': Scottish Pubs and Changing Drinking Patterns, 1700-90 -- 3 'Politeness and Agreeable Conviviality': Scottish Pubs and Increasing Social Segregation, 1790-1830 -- 4 'People's Palaces': Urbanisation, Temperance and Responses, 1830-1914 -- 5 'Serious Attacks on the Trade': The Two World Wars and the Interwar Period, 1914-45 -- 6 'A Place of Rules and Rituals': Austerity and Regulation, Liberalisation and Change, 1945 to the Present -- Conclusion -- Appendix 1 An Author's Dozen (plus three) -- Appendix 2 Which is the Oldest Pub in Scotland? -- Appendix 3 Map of Scotland Showing Locations of Pubs, Taverns and Hotels in Appendices 1 and 2 and in the List of Illustrations -- Bibliography -- Index |
title_new |
A History of Drinking : |
title_sort |
a history of drinking : the scottish pub since 1700 / |
publisher |
Edinburgh University Press, |
publishDate |
2022 |
physical |
1 online resource (280 p.) : 23 B/W illustrations 8 B/W tables 1 B/W line art Issued also in print. |
contents |
Frontmatter -- Contents -- Tables -- Figures -- Abbreviations -- Acknowledgements -- 1 Introduction - A History of Drinking: The Scottish Pub since 1700 -- 2 'Bousing at the Nappy': Scottish Pubs and Changing Drinking Patterns, 1700-90 -- 3 'Politeness and Agreeable Conviviality': Scottish Pubs and Increasing Social Segregation, 1790-1830 -- 4 'People's Palaces': Urbanisation, Temperance and Responses, 1830-1914 -- 5 'Serious Attacks on the Trade': The Two World Wars and the Interwar Period, 1914-45 -- 6 'A Place of Rules and Rituals': Austerity and Regulation, Liberalisation and Change, 1945 to the Present -- Conclusion -- Appendix 1 An Author's Dozen (plus three) -- Appendix 2 Which is the Oldest Pub in Scotland? -- Appendix 3 Map of Scotland Showing Locations of Pubs, Taverns and Hotels in Appendices 1 and 2 and in the List of Illustrations -- Bibliography -- Index |
isbn |
9781474400138 9783110780451 9781474400121 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX950 |
callnumber-sort |
TX 3950.59 G7 C66 42015 |
geographic_facet |
Scotland |
url |
https://doi.org/10.1515/9781474400138 https://www.degruyter.com/isbn/9781474400138 https://www.degruyter.com/document/cover/isbn/9781474400138/original |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
647 - Management of public households |
dewey-full |
647.9/5/09411 |
dewey-sort |
3647.9 15 49411 |
dewey-raw |
647.9/5/09411 |
dewey-search |
647.9/5/09411 |
doi_str_mv |
10.1515/9781474400138 |
work_keys_str_mv |
AT cookeanthony ahistoryofdrinkingthescottishpubsince1700 AT cookeanthony historyofdrinkingthescottishpubsince1700 |
status_str |
n |
ids_txt_mv |
(DE-B1597)614571 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter Edinburgh University Press Complete eBook-Package 2014-2015 |
is_hierarchy_title |
A History of Drinking : The Scottish Pub since 1700 / |
container_title |
Title is part of eBook package: De Gruyter Edinburgh University Press Complete eBook-Package 2014-2015 |
_version_ |
1770176922167279616 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>05103nam a22006855i 4500</leader><controlfield tag="001">9781474400138</controlfield><controlfield tag="003">DE-B1597</controlfield><controlfield tag="005">20220302035458.0</controlfield><controlfield tag="006">m|||||o||d||||||||</controlfield><controlfield tag="007">cr || ||||||||</controlfield><controlfield tag="008">220302t20222015stk fo d z eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781474400138</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1515/9781474400138</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-B1597)614571</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-B1597</subfield><subfield code="b">eng</subfield><subfield code="c">DE-B1597</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">stk</subfield><subfield code="c">GB-SCT</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX950.59.G7 C66 2015</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">HIS015000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">647.9/5/09411</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Cooke, Anthony, </subfield><subfield code="e">author.</subfield><subfield code="4">aut</subfield><subfield code="4">http://id.loc.gov/vocabulary/relators/aut</subfield></datafield><datafield tag="245" ind1="1" ind2="2"><subfield code="a">A History of Drinking :</subfield><subfield code="b">The Scottish Pub since 1700 /</subfield><subfield code="c">Anthony Cooke.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Edinburgh : </subfield><subfield code="b">Edinburgh University Press, </subfield><subfield code="c">[2022]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (280 p.) :</subfield><subfield code="b">23 B/W illustrations 8 B/W tables 1 B/W line art</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">text file</subfield><subfield code="b">PDF</subfield><subfield code="2">rda</subfield></datafield><datafield tag="505" ind1="0" ind2="0"><subfield code="t">Frontmatter -- </subfield><subfield code="t">Contents -- </subfield><subfield code="t">Tables -- </subfield><subfield code="t">Figures -- </subfield><subfield code="t">Abbreviations -- </subfield><subfield code="t">Acknowledgements -- </subfield><subfield code="t">1 Introduction - A History of Drinking: The Scottish Pub since 1700 -- </subfield><subfield code="t">2 'Bousing at the Nappy': Scottish Pubs and Changing Drinking Patterns, 1700-90 -- </subfield><subfield code="t">3 'Politeness and Agreeable Conviviality': Scottish Pubs and Increasing Social Segregation, 1790-1830 -- </subfield><subfield code="t">4 'People's Palaces': Urbanisation, Temperance and Responses, 1830-1914 -- </subfield><subfield code="t">5 'Serious Attacks on the Trade': The Two World Wars and the Interwar Period, 1914-45 -- </subfield><subfield code="t">6 'A Place of Rules and Rituals': Austerity and Regulation, Liberalisation and Change, 1945 to the Present -- </subfield><subfield code="t">Conclusion -- </subfield><subfield code="t">Appendix 1 An Author's Dozen (plus three) -- </subfield><subfield code="t">Appendix 2 Which is the Oldest Pub in Scotland? -- </subfield><subfield code="t">Appendix 3 Map of Scotland Showing Locations of Pubs, Taverns and Hotels in Appendices 1 and 2 and in the List of Illustrations -- </subfield><subfield code="t">Bibliography -- </subfield><subfield code="t">Index</subfield></datafield><datafield tag="506" ind1="0" ind2=" "><subfield code="a">restricted access</subfield><subfield code="u">http://purl.org/coar/access_right/c_16ec</subfield><subfield code="f">online access with authorization</subfield><subfield code="2">star</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">A social history of Scottish drinking and drinking establishments.What did Samuel Johnson, James Boswell, Dorothy Wordsworth, James Hogg and Robert Southey have in common? They all toured Scotland and left accounts of their experiences in Scottish inns, ale houses, taverns and hotels. Similarly, poets and writers from Robert Burns and Walter Scott to Ian Rankin and Irvine Welsh have left vivid descriptions of the pleasures and pains of Scottish drinking places. Pubs also provided public spaces for occupational groups to meet, for commercial transactions, for literary and cultural activities and for everyday life and work rituals such as births, marriages and deaths and events linked with the agricultural year. These and other historical issues such as temperance, together with contemporary issues, like the liberalisation of licensing laws and the changing nature of Scottish pubs, are discussed in this fascinating book. The book is bought up to the present day by a case study of present day licensees, based on interviews with a range of licensees across Scotland, looking at their experience of the trade and how it has changed in their working lives.Key FeaturesConsiders pubs as public spaces and casts light on issues such as the rise of voluntary associations, clubs and societies and the economic functions of pubs.Places Scottish drinking places in an anthropological context to examine their role in everyday life, community and work rituals.Discusses the temperance movement and responses to it.Interviews with present day licensees across Scotland bring the book down to the present and considers the future of the Scottish pub.</subfield></datafield><datafield tag="530" ind1=" " ind2=" "><subfield code="a">Issued also in print.</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Mode of access: Internet via World Wide Web.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022)</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Bars (Drinking establishments)</subfield><subfield code="z">Scotland</subfield><subfield code="x">History.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Drinking customs</subfield><subfield code="z">Scotland</subfield><subfield code="x">History.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Scottish Studies.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HISTORY / Europe / Great Britain / General.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Title is part of eBook package:</subfield><subfield code="d">De Gruyter</subfield><subfield code="t">Edinburgh University Press Complete eBook-Package 2014-2015</subfield><subfield code="z">9783110780451</subfield></datafield><datafield tag="776" ind1="0" ind2=" "><subfield code="c">print</subfield><subfield code="z">9781474400121</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1515/9781474400138</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.degruyter.com/isbn/9781474400138</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="3">Cover</subfield><subfield code="u">https://www.degruyter.com/document/cover/isbn/9781474400138/original</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">978-3-11-078045-1 Edinburgh University Press Complete eBook-Package 2014-2015</subfield><subfield code="c">2014</subfield><subfield code="d">2015</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_BACKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_CL_HICS</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_EBACKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_EBKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_ECL_HICS</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_EEBKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_ESSHALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_PPALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_SSHALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV-deGruyter-alles</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA11SSHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA13ENGE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA17SSHEE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA5EBK</subfield></datafield></record></collection> |