Art and Science in Breeding : : Creating Better Chickens / / Margaret Derry.
Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850...
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| Place / Publishing House: | Toronto : : University of Toronto Press, , [2017] ©2012 |
| Year of Publication: | 2017 |
| Language: | English |
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| Physical Description: | 1 online resource (228 p.) |
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