Writing the Meal : : Dinner in the Fiction of Twentieth-Century Women Writers / / Diane Elizabeth McGee.
In most cultures, women are in charge of meals and the rituals and customs surrounding meals. Writing the Meal explores the importance of dinners and other meals in fiction by Edith Wharton, Katherine Mansfield, Kate Chopin, Virginia Woolf, and other women writing at the turn of the twentieth centur...
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| Superior document: | Title is part of eBook package: De Gruyter UTP eBook-Package Backlist 2000-2015 |
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| Place / Publishing House: | Toronto : : University of Toronto Press, , [2016] ©2001 |
| Year of Publication: | 2016 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource |
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