Indigenous African Knowledge Production : : Food-Processing Practices among Kenyan Rural Women / / Njoki Nathani-Wane.
TAmong the rural Embu people of Eastern Kenya, teaching and learning are not purely institutional activities. Instead, knowledge is passed from generation to generation alongside the most mundane activities. In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practice...
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| Superior document: | Title is part of eBook package: De Gruyter University of Toronto Press Pilot 2014-2015 |
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| VerfasserIn: | |
| Place / Publishing House: | Toronto : : University of Toronto Press, , [2018] ©2014 |
| Year of Publication: | 2018 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (144 p.) :; 1 Map |
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