The Flavors of Modernity : : Food and the Novel / / Gian-Paolo Biasin.
From Rabelais's celebration of wine to Proust's madeleine and Virginia Woolf's boeuf en daube in To the Lighthouse, food has figured prominently in world literature. But perhaps nowhere has it played such a vital role as in the Italian novel. In a book flowing with descriptions of rec...
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| Place / Publishing House: | Princeton, NJ : : Princeton University Press, , [2017] ©1993 |
| Year of Publication: | 2017 |
| Language: | English |
| Series: | Princeton Legacy Library ;
5170 |
| Online Access: | |
| Physical Description: | 1 online resource (182 p.) |
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