Sensory Inhibition / / Georg Von Bekesy.
Psychological experiments carried out over a period of nearly forty years led Georg von Bekesy to realize that inhibition interconnects, at least in one respect, the fields of vision, hearing, skin sensations, taste, and smell. This book indeed almost creates the field of sensory inhibition as a sig...
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| Place / Publishing House: | Princeton, NJ : : Princeton University Press, , [2017] ©1967 |
| Year of Publication: | 2017 |
| Language: | English |
| Series: | Princeton Legacy Library ;
5155 |
| Online Access: | |
| Physical Description: | 1 online resource (280 p.) |
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Table of Contents:
- Frontmatter
- Preface
- Contents
- I. Adaptation and inhibition as a means of suppressing an excess of information
- II. The inhibition of simultaneous stimuli
- III. Inhibition as a result of time delay
- IV. Stimulus localization as a method of investigating neural activity
- V. Funneling and inhibition in hearing
- VI. The role of inhibition in various fields of sensory perception
- Author’s bibliography
- References
- Index