Masters of Craft : : Old Jobs in the New Urban Economy / / Richard E. Ocejo.
How educated and culturally savvy young people are transforming traditionally low-status manual labor jobs into elite taste-making occupationsIn today's new economy-in which "good" jobs are typically knowledge or technology based-many well-educated and culturally savvy young men are i...
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Superior document: | Title is part of eBook package: De Gruyter Princeton University Press Complete eBook-Package 2017 |
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Place / Publishing House: | Princeton, NJ : : Princeton University Press, , [2017] ©2017 |
Year of Publication: | 2017 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (368 p.) :; 15 halftones. |
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LEADER | 06974nam a22015495i 4500 | ||
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001 | 9781400884865 | ||
003 | DE-B1597 | ||
005 | 20210830012106.0 | ||
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008 | 210830t20172017nju fo d z eng d | ||
019 | |a (OCoLC)984644034 | ||
020 | |a 9781400884865 | ||
024 | 7 | |a 10.1515/9781400884865 |2 doi | |
035 | |a (DE-B1597)479710 | ||
035 | |a (OCoLC)980736964 | ||
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041 | 0 | |a eng | |
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050 | 4 | |a HD8066 |b .O24 2018 | |
072 | 7 | |a SOC026000 |2 bisacsh | |
082 | 0 | 4 | |a 331.794092273 |2 23 |
100 | 1 | |a Ocejo, Richard E., |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
245 | 1 | 0 | |a Masters of Craft : |b Old Jobs in the New Urban Economy / |c Richard E. Ocejo. |
264 | 1 | |a Princeton, NJ : |b Princeton University Press, |c [2017] | |
264 | 4 | |c ©2017 | |
300 | |a 1 online resource (368 p.) : |b 15 halftones. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
347 | |a text file |b PDF |2 rda | ||
505 | 0 | 0 | |t Frontmatter -- |t Contents -- |t Acknowledgments -- |t Preface. The Daily Grind -- |t Introduction. A Stroll through the Market -- |t Part I -- |t 1. The Cocktail Renaissance -- |t 2. Distilling Authenticity -- |t 3. Working on Men -- |t 4. Show the Animal -- |t Part II -- |t 5. How Middle- Class Kids Want Working- Class Jobs -- |t 6. The Science and the Art -- |t 7. Service Teaching -- |t 8. Getting the Job -- |t Epilogue. Outcomes, Implications, and Concluding Thoughts -- |t Methodological Appendix -- |t Notes -- |t References -- |t Index |
506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
520 | |a How educated and culturally savvy young people are transforming traditionally low-status manual labor jobs into elite taste-making occupationsIn today's new economy-in which "good" jobs are typically knowledge or technology based-many well-educated and culturally savvy young men are instead choosing to pursue traditionally low-status manual labor occupations as careers. Masters of Craft looks at the renaissance of four such trades: bartending, distilling, barbering, and butchering.In this in-depth and engaging book, Richard Ocejo takes you into the lives and workplaces of these people to examine how they are transforming these once-undesirable jobs into "cool" and highly specialized upscale occupational niches-and in the process complicating our notions about upward and downward mobility through work. He shows how they find meaning in these jobs by enacting a set of "cultural repertoires," which include technical skills based on a renewed sense of craft and craftsmanship and an ability to understand and communicate that knowledge to others, resulting in a new form of elite taste-making. Ocejo describes the paths people take to these jobs, how they learn their chosen trades, how they imbue their work practices with craftsmanship, and how they teach a sense of taste to their consumers.Focusing on cocktail bartenders, craft distillers, upscale men's barbers, and whole-animal butcher shop workers in Manhattan, Brooklyn, and upstate New York, Masters of Craft provides new insights into the stratification of taste, gentrification, and the evolving labor market in today's postindustrial city. | ||
530 | |a Issued also in print. | ||
538 | |a Mode of access: Internet via World Wide Web. | ||
546 | |a In English. | ||
588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021) | |
650 | 0 | |a Barbers |z United States |v Biography. | |
650 | 0 | |a Bartenders |z United States |v Biography. | |
650 | 0 | |a Butchers |z United States |v Biography. | |
650 | 0 | |a Distillers |z United States |v Biography. | |
650 | 0 | |a Skilled labor |z United States. | |
650 | 7 | |a SOCIAL SCIENCE / Sociology / General. |2 bisacsh | |
653 | |a artist. | ||
653 | |a authenticity. | ||
653 | |a barbering. | ||
653 | |a barbers. | ||
653 | |a barbershops. | ||
653 | |a bars. | ||
653 | |a bartenders. | ||
653 | |a bartending. | ||
653 | |a butcher shops. | ||
653 | |a butchering. | ||
653 | |a butchers. | ||
653 | |a cashiers. | ||
653 | |a classic cocktails. | ||
653 | |a cocktail bartenders. | ||
653 | |a cocktail world. | ||
653 | |a common occupations. | ||
653 | |a communication skills. | ||
653 | |a confidence. | ||
653 | |a confident behavior. | ||
653 | |a confident performance. | ||
653 | |a consumers. | ||
653 | |a craft cocktails. | ||
653 | |a craft distilleries. | ||
653 | |a craftsmanship. | ||
653 | |a cultural knowledge. | ||
653 | |a cultural omnivorousness. | ||
653 | |a cultural repertoires. | ||
653 | |a customers. | ||
653 | |a distilling. | ||
653 | |a drinking public. | ||
653 | |a everyday workplaces. | ||
653 | |a foodie community. | ||
653 | |a foodie movement. | ||
653 | |a gentrification. | ||
653 | |a gentrified neighborhoods. | ||
653 | |a handmade products. | ||
653 | |a hip tastes. | ||
653 | |a ideal masculine image. | ||
653 | |a industrial city. | ||
653 | |a interpersonal communication. | ||
653 | |a light manufacturing. | ||
653 | |a local. | ||
653 | |a low-status occupation. | ||
653 | |a male behavior. | ||
653 | |a manhood. | ||
653 | |a manual labor. | ||
653 | |a men. | ||
653 | |a mental labor. | ||
653 | |a new economy. | ||
653 | |a nightlife industry. | ||
653 | |a occupation. | ||
653 | |a occupational aesthetic. | ||
653 | |a postindustrial cities. | ||
653 | |a retail workers. | ||
653 | |a savvy consumers. | ||
653 | |a self-made man. | ||
653 | |a shopping experience. | ||
653 | |a skilled peformance. | ||
653 | |a small businesses. | ||
653 | |a specialty food. | ||
653 | |a taste. | ||
653 | |a urban economy. | ||
653 | |a urban luxuries. | ||
653 | |a urbane alternatives. | ||
653 | |a work ethic. | ||
653 | |a young urbanites. | ||
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t Princeton University Press Complete eBook-Package 2017 |z 9783110543322 |
776 | 0 | |c print |z 9780691165493 | |
856 | 4 | 0 | |u https://doi.org/10.1515/9781400884865?locatt=mode:legacy |
856 | 4 | 0 | |u https://www.degruyter.com/isbn/9781400884865 |
856 | 4 | 2 | |3 Cover |u https://www.degruyter.com/cover/covers/9781400884865.jpg |
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