Eicosanoids and Related Compounds in Plants and Animals / / ed. by A. F. Rowley, T. Schewe, Hartmut Kühn.

Eicosanoids are a diverse group of biologically active molecules derived from polyunsaturated fatty acid precursors. This volume draws together for the first time a series of overviews on the biosynthesis and functional significance of these and related compounds in a wide range of animals, plants,...

Full description

Saved in:
Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter Princeton Legacy Lib. eBook Package 1980-1999
MitwirkendeR:
HerausgeberIn:
Place / Publishing House:Princeton, NJ : : Princeton University Press, , [2015]
©1999
Year of Publication:2015
Language:English
Series:Princeton Legacy Library ; 1815
Online Access:
Physical Description:1 online resource (240 p.)
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • Frontmatter
  • Contents
  • Preface
  • Abbreviations
  • Section 1 – Enzymes and factors involved in the biosynthesis of eicosanoids
  • Eicosanoids and related compounds: structures, nomenclature and biosynthetic pathways
  • Cyclooxygenases (prostaglandin H synthases): structure and evolutionary aspects
  • Mammalian lipoxygenases: structure, function and evolutionary aspects
  • Plant lipoxygenase: structure and mechanism
  • FLAP: structure, function and evolutionary aspects
  • Oxylipin production and action in fungi and related organisms
  • Section 2 – Functional aspects
  • Basic functions of lipoxygenases and their products in higher plants
  • Lipoxygenases in plant development and senescence
  • Eicosanoids in animal reproduction: what can we learn from invertebrates?
  • Cardiovascular effects of eicosanoids in amphibians
  • The role of eicosanoids in the haemostatic mechanisms of fish
  • Subject index