The Red and the Green : : The Rise and Fall of Collectivized Agriculture in Marxist Regimes / / Frederic L. Pryor.
Reorganizing the agricultural sector into large-scale state and collective farms was the most radical transformation of economic institutions implemented by Marxist governments. Frederic Pryor provides perspective on this unique experiment by comparing in a systematic and original fashion the change...
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| Superior document: | Title is part of eBook package: De Gruyter Princeton Legacy Lib. eBook Package 1980-1999 |
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| VerfasserIn: | |
| Place / Publishing House: | Princeton, NJ : : Princeton University Press, , [2014] ©1992 |
| Year of Publication: | 2014 |
| Edition: | Course Book |
| Language: | English |
| Series: | Princeton Legacy Library ;
205 |
| Online Access: | |
| Physical Description: | 1 online resource (566 p.) |
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Table of Contents:
- Frontmatter
- CONTENTS
- List of Maps, Tables, and Diagrams
- Acknowledgments
- Abbreviations
- PART I: Introduction
- Chapter 1. An Overview of the Major Problems and Themes
- Chapter 2. The Marxist Theory of Agricultural Development and Collectivization
- PART II: Land Reforms and Collectivization
- Chapter 3. Agrarian Reforms
- Chapter 4. The Establishment of State and Collective Farms
- PART III: Structural Elements
- Chapter 5. Horizontal and Vertical Integration of Agriculture
- Chapter 6. The Internal Organization of the Farms
- PART IV: Policies and Performance
- Chapter 7. Selected Agricultural Policies
- Chapter 8. Agricultural Performance
- PART V: Reforms and the Future
- Chapter 9. When Is Collectivization Reversible?
- Chapter 10. Reforms of Agriculture: Sectoral Issues
- Chapter 11. Some Broad Issues of Agricultural Reform
- Appendixes
- RESEARCH NOTES
- STATISTICAL NOTES
- Bibliography
- Name Index
- Country and Subject Index