Cooking for Crowds : : 40th Anniversary Edition /

Cooking for Crowds : : 40th Anniversary Edition / / Merry E. White.

When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to s...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter Princeton University Press Complete eBook-Package 2014-2015
VerfasserIn:
White, Merry E.,
MitwirkendeR:
Goldstein, Darra,
Koren, Edward,
Place / Publishing House:Princeton, NJ : : Princeton University Press, , [2013]
©2014
Year of Publication:2013
Edition:40th Anniversary edition with a New foreword by Darra Goldstein and a new introduction by the author
Language:English
Online Access:
Physical Description:1 online resource (216 p.) :; 94 halftones.
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Table of Contents:
  • Frontmatter
  • Contents
  • Foreword
  • Introduction to the New Edition
  • Introduction to the First Edition
  • Pots, Pans, and Utensils
  • Herbs and Spices
  • Conversion
  • Acknowledgments
  • Soups and Starters
  • Main Dishes
  • Vegetables and Side Dishes
  • Desserts
  • Illustrations
  • Index

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