Food Fights over Free Trade : : How International Institutions Promote Agricultural Trade Liberalization / / Christina L. Davis.
This detailed account of the politics of opening agricultural markets explains how the institutional context of international negotiations alters the balance of interests at the domestic level to favor trade liberalization despite opposition from powerful farm groups. Historically, agriculture stand...
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Superior document: | Title is part of eBook package: De Gruyter Princeton University Press eBook-Package Backlist 2000-2013 |
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Place / Publishing House: | Princeton, NJ : : Princeton University Press, , [2011] ©2003 |
Year of Publication: | 2011 |
Edition: | Course Book |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (416 p.) :; 9 line illus. 27 tables. |
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Table of Contents:
- Frontmatter
- Contents
- Figures
- Tables
- Acknowledgments
- Abbreviations
- 1. Introduction
- Part I: NEGOTIATION STRUCTURE AND TRADE LIBERALIZATION
- 2. Framework for Analysis of Negotiations
- 3. Patterns of Agricultural Liberalization
- Part II: U.S.-JAPAN TRADE NEGOTIATIONS
- 4. Farm Politics in Japan
- 5. Legal Framing and Quota Policies
- 6. Linkages in Comprehensive Negotiations
- Part III: U.S.-EU TRADE NEGOTIATIONS
- 7. Farm Politics in the European Union
- 8. Two Rounds of Negotiating CAP
- 9. Battles over Beef
- Part IV: CONCLUSION
- 10. Comparative Perspectives
- Appendix: Descriptive Statistics
- Bibliography
- Index