Taro : : A Review of Colocasia esculenta and Its Potentials / / ed. by Jaw-Kai Wang.

• Superior document: Title is part of eBook package: De Gruyter University of Hawaii Press Archive eBook-Package Pre-2000
• MitwirkendeR: Arditti, Joseph,; Carpenter, James R.,; Chang, Fen-Fen,; Coursey, D. G.,; Griffin, Gerald J. L.,; Maddison, Peter A.,; Mitchell, Wallace C.,; Moy, James H.,; Nip, Wai K.,; Ooka, Jeri J.,; Pena, Ramon S. de la,; Plucknett, Donald L.,; Sakai, William S.,; Standal, Bluebell R.,; Steinke, William E.,; Strauss, Michael S.,; Sunell, Leslie A.,; Tang, Chung-shih,; Vieth, Gary R.,; Wang, Jaw-Kai,; Wang, faw-Kai,
• HerausgeberIn: Wang, Jaw-Kai,
• Place / Publishing House: Honolulu : : University of Hawaii Press, , [2021]; ©1983
• Year of Publication: 2021
• Language: English
• Physical Description: 1 online resource (420 p.)
• Other title: Frontmatter --; Contents --; Figures --; Tables --; Foreword --; Acknowledgements --; I. GENERAL BACKGROUND --; 1 Introduction --; 2 Taxonomy of the Genus Colocasia --; 3 Anatomy and Morphology of Taro, Colocasia esculenta (L.) Schott --; 4 Physiology and Phytochemistry --; 5 Nutritive Value --; 6 Acridity of Taro and Related Plants --; II. PRODUCTION TECHNOLOGY --; 7 Agronomy --; 8 Pests of Taro --; 9 Taro Diseases --; III. UTILIZATION --; 10 Processed Food --; 11 Animal Feed --; 12 Industrial Uses --; IV. PLANNING AND DEVELOPMENT --; 13 Production Systems Planning --; 14 Socio-Economic Aspects of Taro as Food --; 15 Production Management Considerations --; Afterword --; Contributors --; Literature Cited --; Index
• Format: Mode of access: Internet via World Wide Web.
• ISBN: 9780824887612; 9783110564150
• DOI: 10.1515/9780824887612
• Access: restricted access
• Hierarchical level: Monograph
• Statement of Responsibility: ed. by Jaw-Kai Wang.