Sugarcane Crop Logging and Crop Control : : Principles and Practices / / Harry F. Clements.

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter University of Hawaii Press Archive eBook-Package Pre-2000
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Place / Publishing House:Honolulu : : University of Hawaii Press, , [2021]
©1980
Year of Publication:2021
Language:English
Online Access:
Physical Description:1 online resource (540 p.)
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Description
Other title:Frontmatter --
Contents --
Foreword --
Preface --
Acknowledgments --
Advice to the Reader --
UNITS OF MEASURE --
STATISTICAL SIGNS AND TERMS --
TERMS USED TO DESIGNATE EXPERIMENTAL SITES IN HAWAII --
INDEXES, ABBREVIATIONS, AND SPECIAL TERMS USED IN CROP LOGGING --
Introduction: The Crop Logging System --
CHAPTER I Sugarcane—Its Classification, Habits, and Uses --
CHAPTER 2 The Structures, Names, and Functions of Sugarcane Parts --
CHAPTER 3 The Gross Morphological Development of Sugarcane Parts; Vegetative Propagation; and Field Planting Practices --
CHAPTER 4 Factors Affecting the Growth of Sugarcane --
CHAPTER 5 Physiologic and Agronomic Aspects of Water and Carbon Dioxide --
CHAPTER 6 The Carbohydrates of Sugarcane; Elements of Quality; Methods of Ripening Field-Grown Cane --
CHAPTER 7 Nitrogen (N) --
CHAPTER 8 Potassium (K) --
CHAPTER 9 Phosphorus (P) --
CHAPTER 10 Sulfur (S) --
CHAPTER 11 Calcium (Ca) --
CHAPTER 12 Magnesium (Mg) --
CHAPTER 13 Boron (B) --
CHAPTER 14 Manganese (Mn) --
CHAPTER 15 Iron (Fe) --
CHAPTER 16 Zinc (Zn) --
CHAPTER 17 Copper (Cu) --
CHAPTER 18 Chlorine (Cl) --
CHAPTER 19 Molybdenum (Mo) --
APPENDIX I Nutrient Sand Culture Technique and Stock Solution Composition --
APPENDIX II Methods of Chemical Analysis --
Bibliography --
Author Index --
General Index
Format:Mode of access: Internet via World Wide Web.
ISBN:9780824886066
9783110564150
DOI:10.1515/9780824886066
Access:restricted access
Hierarchical level:Monograph
Statement of Responsibility: Harry F. Clements.