Imperial Intoxication : : Alcohol and the Making of Colonial Indochina / / Gerard Sasges; ed. by David P. Chandler, Rita Smith Kipp.
Making liquor isn't rocket science: some raw materials, a stove, and a few jury-rigged pots are all that's really needed. So when the colonial regime in turn-of-the-century French Indochina banned homemade rice liquor, replacing it with heavily taxed, tasteless alcohol from French-owned fa...
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| Superior document: | Title is part of eBook package: De Gruyter Asian Studies Contemporary Collection eBook Package |
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| Place / Publishing House: | Honolulu : : University of Hawaii Press, , [2017] ©2017 |
| Year of Publication: | 2017 |
| Language: | English |
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| Physical Description: | 1 online resource (280 p.) :; 8 b&w illustrations, 2 maps |
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