Tea in China : : A Religious and Cultural History / / James A. Benn.
Tea in China explores the contours of religious and cultural transformation in traditional China from the point of view of an everyday commodity and popular beverage. The work traces the development of tea drinking from its mythical origins to the nineteenth century and examines the changes in aesth...
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Place / Publishing House: | Honolulu : : University of Hawaii Press, , [2015] ©2015 |
Year of Publication: | 2015 |
Language: | English |
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Physical Description: | 1 online resource (304 p.) :; 13 illustrations, 8 maps |
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Benn, James A., author. aut http://id.loc.gov/vocabulary/relators/aut Tea in China : A Religious and Cultural History / James A. Benn. Honolulu : University of Hawaii Press, [2015] ©2015 1 online resource (304 p.) : 13 illustrations, 8 maps text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Contents -- Acknowledgments -- A Note on Editions and Conventions -- 1. Tea as a Religious and Cultural Commodity in Traditional China -- 2. The Early History of Tea: Myth and Reality -- 3. Buddhism and Tea during the Tang Dynasty -- 4. Tea Poetry in Tang China -- 5. The Patron Saint of Tea: Religious Aspects of the Life and Work of Lu Yu -- 6. Tea: Invigorating the Body, Mind, and Society in the Song Dynasty -- 7. Tea Comes to Japan: Eisai's Kissa Yōjōki -- 8. Religion and Culture in the Tea Economy of Late Imperial China -- 9. Conclusions -- Abbreviations -- Notes -- Glossary -- Bibliography -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Tea in China explores the contours of religious and cultural transformation in traditional China from the point of view of an everyday commodity and popular beverage. The work traces the development of tea drinking from its mythical origins to the nineteenth century and examines the changes in aesthetics, ritual, science, health, and knowledge that tea brought with it.The shift in drinking habits that occurred in late medieval China cannot be understood without an appreciation of the fact that Buddhist monks were responsible for not only changing people's attitudes toward the intoxicating substance, but also the proliferation of tea drinking. Monks had enjoyed a long association with tea in South China, but it was not until Lu Yu's compilation of the Chajing (The Classic of Tea) and the spread of tea drinking by itinerant Chan monastics that tea culture became popular throughout the empire and beyond. Tea was important for maintaining long periods of meditation; it also provided inspiration for poets and profoundly affected the ways in which ideas were exchanged. Prior to the eighth century, the aristocratic drinking party had excluded monks from participating in elite culture. Over cups of tea, however, monks and literati could meet on equal footing and share in the same aesthetic values. Monks and scholars thus found common ground in the popular stimulant-one with few side effects that was easily obtainable and provided inspiration and energy for composing poetry and meditating. In addition, rituals associated with tea drinking were developed in Chan monasteries, aiding in the transformation of China's sacred landscape at the popular and elite level. Pilgrimages to monasteries that grew their own tea were essential in the spread of tea culture, and some monasteries owned vast tea plantations. By the end of the ninth century, tea was a vital component in the Chinese economy and in everyday life.Tea in China transcends the boundaries of religious studies and cultural history as it draws on a broad range of materials-poetry, histories, liturgical texts, monastic regulations-many translated or analyzed for the first time. The book will be of interest to scholars of East Asia and all those concerned with the religious dimensions of commodity culture in the premodern world. Issued also in print. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022) Tea in literature. Tea Social aspects China. Tea China Religious aspects Buddhism. HISTORY / Asia / China. bisacsh Title is part of eBook package: De Gruyter Asian Studies Contemporary Collection eBook Package 9783110649826 Title is part of eBook package: De Gruyter DG Plus eBook-Package 2015 9783110700985 Title is part of eBook package: De Gruyter UHP eBook Package 2014-2016 9783110564136 Title is part of eBook package: De Gruyter University of Hawaii Press Complete eBook-Package 2014-2015 9783110752366 print 9780824839635 https://doi.org/10.1515/9780824853983 https://www.degruyter.com/isbn/9780824853983 Cover https://www.degruyter.com/document/cover/isbn/9780824853983/original |
language |
English |
format |
eBook |
author |
Benn, James A., Benn, James A., |
spellingShingle |
Benn, James A., Benn, James A., Tea in China : A Religious and Cultural History / Frontmatter -- Contents -- Acknowledgments -- A Note on Editions and Conventions -- 1. Tea as a Religious and Cultural Commodity in Traditional China -- 2. The Early History of Tea: Myth and Reality -- 3. Buddhism and Tea during the Tang Dynasty -- 4. Tea Poetry in Tang China -- 5. The Patron Saint of Tea: Religious Aspects of the Life and Work of Lu Yu -- 6. Tea: Invigorating the Body, Mind, and Society in the Song Dynasty -- 7. Tea Comes to Japan: Eisai's Kissa Yōjōki -- 8. Religion and Culture in the Tea Economy of Late Imperial China -- 9. Conclusions -- Abbreviations -- Notes -- Glossary -- Bibliography -- Index |
author_facet |
Benn, James A., Benn, James A., |
author_variant |
j a b ja jab j a b ja jab |
author_role |
VerfasserIn VerfasserIn |
author_sort |
Benn, James A., |
title |
Tea in China : A Religious and Cultural History / |
title_sub |
A Religious and Cultural History / |
title_full |
Tea in China : A Religious and Cultural History / James A. Benn. |
title_fullStr |
Tea in China : A Religious and Cultural History / James A. Benn. |
title_full_unstemmed |
Tea in China : A Religious and Cultural History / James A. Benn. |
title_auth |
Tea in China : A Religious and Cultural History / |
title_alt |
Frontmatter -- Contents -- Acknowledgments -- A Note on Editions and Conventions -- 1. Tea as a Religious and Cultural Commodity in Traditional China -- 2. The Early History of Tea: Myth and Reality -- 3. Buddhism and Tea during the Tang Dynasty -- 4. Tea Poetry in Tang China -- 5. The Patron Saint of Tea: Religious Aspects of the Life and Work of Lu Yu -- 6. Tea: Invigorating the Body, Mind, and Society in the Song Dynasty -- 7. Tea Comes to Japan: Eisai's Kissa Yōjōki -- 8. Religion and Culture in the Tea Economy of Late Imperial China -- 9. Conclusions -- Abbreviations -- Notes -- Glossary -- Bibliography -- Index |
title_new |
Tea in China : |
title_sort |
tea in china : a religious and cultural history / |
publisher |
University of Hawaii Press, |
publishDate |
2015 |
physical |
1 online resource (304 p.) : 13 illustrations, 8 maps Issued also in print. |
contents |
Frontmatter -- Contents -- Acknowledgments -- A Note on Editions and Conventions -- 1. Tea as a Religious and Cultural Commodity in Traditional China -- 2. The Early History of Tea: Myth and Reality -- 3. Buddhism and Tea during the Tang Dynasty -- 4. Tea Poetry in Tang China -- 5. The Patron Saint of Tea: Religious Aspects of the Life and Work of Lu Yu -- 6. Tea: Invigorating the Body, Mind, and Society in the Song Dynasty -- 7. Tea Comes to Japan: Eisai's Kissa Yōjōki -- 8. Religion and Culture in the Tea Economy of Late Imperial China -- 9. Conclusions -- Abbreviations -- Notes -- Glossary -- Bibliography -- Index |
isbn |
9780824853983 9783110649826 9783110700985 9783110564136 9783110752366 9780824839635 |
callnumber-first |
G - Geography, Anthropology, Recreation |
callnumber-subject |
GT - Manners and Customs |
callnumber-label |
GT2907 |
callnumber-sort |
GT 42907 C6 B46 42015EB |
geographic_facet |
China. China |
url |
https://doi.org/10.1515/9780824853983 https://www.degruyter.com/isbn/9780824853983 https://www.degruyter.com/document/cover/isbn/9780824853983/original |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
390 - Customs, etiquette & folklore |
dewey-ones |
394 - General customs |
dewey-full |
394.1/50951 |
dewey-sort |
3394.1 550951 |
dewey-raw |
394.1/50951 |
dewey-search |
394.1/50951 |
doi_str_mv |
10.1515/9780824853983 |
oclc_num |
905636929 |
work_keys_str_mv |
AT bennjamesa teainchinaareligiousandculturalhistory |
status_str |
n |
ids_txt_mv |
(DE-B1597)484144 (OCoLC)905636929 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter Asian Studies Contemporary Collection eBook Package Title is part of eBook package: De Gruyter DG Plus eBook-Package 2015 Title is part of eBook package: De Gruyter UHP eBook Package 2014-2016 Title is part of eBook package: De Gruyter University of Hawaii Press Complete eBook-Package 2014-2015 |
is_hierarchy_title |
Tea in China : A Religious and Cultural History / |
container_title |
Title is part of eBook package: De Gruyter Asian Studies Contemporary Collection eBook Package |
_version_ |
1806143476428963840 |
fullrecord |
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Prior to the eighth century, the aristocratic drinking party had excluded monks from participating in elite culture. Over cups of tea, however, monks and literati could meet on equal footing and share in the same aesthetic values. Monks and scholars thus found common ground in the popular stimulant-one with few side effects that was easily obtainable and provided inspiration and energy for composing poetry and meditating. In addition, rituals associated with tea drinking were developed in Chan monasteries, aiding in the transformation of China's sacred landscape at the popular and elite level. Pilgrimages to monasteries that grew their own tea were essential in the spread of tea culture, and some monasteries owned vast tea plantations. 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