Ethnic Culinary Herbs : : A Guide to Identification and Cultivation in Hawaii / / George W. Staples, Michael S. Kristiansen.
Cilantro, lemon grass, and ginger root provide the distinctive flavor of many Asian and Pacific Rim dishes. In Hawai'i these herbs are used in everyday cooking as well as in the elaborate cuisine created by some of the Island's most innovative chefs. Yet even in Hawai'i, people find i...
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| Superior document: | Title is part of eBook package: De Gruyter University of Hawaii Press Archive eBook-Package Pre-2000 |
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| Place / Publishing House: | Honolulu : : University of Hawaii Press, , [2023] ©1999 |
| Year of Publication: | 2023 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (136 p.) |
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Table of Contents:
- Frontmatter
- Contents
- Preface
- Acknowledgments
- How to Use This Book
- Soils and Fertilizers
- Pests and Diseases and Their Treatment
- Exotic Herbs from A to Z
- Appendix A: Herbs Grouped by Botanical Families
- Appendix B: Honolulu Community Gardens Program
- Annotated Bibliography
- Index
- About the Authors