A Cup of Aloha : : The Kona Coffee Epic / / Gerald Y. Kinro.

Kona is one of the world's premium coffees. Given its small-scale cultivation on family farms, however, it has been especially susceptible to price swings and market gluts. A Cup of Aloha is a heartfelt portrait of the farmers, millers, landowners, merchants, and laborers who struggled to keep...

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Superior document:Title is part of eBook package: De Gruyter UHP eBook Package 2000-2013
VerfasserIn:
Place / Publishing House:Honolulu : : University of Hawaii Press, , [2003]
©2003
Year of Publication:2003
Language:English
Online Access:
Physical Description:1 online resource (168 p.) :; 39 illus.
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245 1 2 |a A Cup of Aloha :  |b The Kona Coffee Epic /  |c Gerald Y. Kinro. 
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300 |a 1 online resource (168 p.) :  |b 39 illus. 
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505 0 0 |t Frontmatter --   |t Contents --   |t Introduction --   |t Acknowledgments --   |t Part I: Establishing an Industry --   |t Chapter 1: Coffee Comes to Kona --   |t Chapter 2: The Pioneers --   |t Part II: Setting the Stage --   |t Chapter 3: The Players and Their Roles --   |t Chapter 4: Life on A Family Coffee Farm --   |t Part III: The Ride on the Coffee Cycle --   |t Chapter 5: Rock Bottom Road-The Dark Years --   |t Chapter 6: The World War II Years --   |t Chapter 7: Tales of Verticals --   |t Chapter 8; Coffee in the New State --   |t Chapter 9: On Heartbreak Hill-The Beginning of the End of the Nisei Era --   |t Chapter 10: On The Road to Pure Kona --   |t Chapter 11: Fight for Identity --   |t Part IV: A Cup of Aloha --   |t Chapter 12: A Cup of Aloha --   |t Appendices --   |t Notes --   |t Index 
506 0 |a restricted access  |u http://purl.org/coar/access_right/c_16ec  |f online access with authorization  |2 star 
520 |a Kona is one of the world's premium coffees. Given its small-scale cultivation on family farms, however, it has been especially susceptible to price swings and market gluts. A Cup of Aloha is a heartfelt portrait of the farmers, millers, landowners, merchants, and laborers who struggled to keep themselves and their industry alive. The author traces coffee's history in Hawaii--from its arrival in 1828 to Kona's position in today's highly competitive specialty coffee market. Through the author's use of oral history interviews, readers will experience day-to-day life on a coffee farm and the challenges, natural and man-made, that inspired innovations and adaptations to the agricultural, economic, and social life in the Kona Coffee Belt. 
530 |a Issued also in print. 
538 |a Mode of access: Internet via World Wide Web. 
546 |a In English. 
588 0 |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022) 
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