Culinary Shakespeare : : Staging Food and Drink in Early Modern England / / ed. by David B. Goldstein, Amy L. Tigner.
Eating and drinking—vital to all human beings—were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection devoted solely to the study of food and drink in Shakespeare’s plays, reframes questions about cuisine, eating, and meals in early modern drama....
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| Superior document: | Title is part of eBook package: De Gruyter Penn State University Press Complete eBook-Package 2014-2015 |
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| MitwirkendeR: | |
| HerausgeberIn: | |
| Place / Publishing House: | University Park, PA : : Penn State University Press, , [2022] ©2016 |
| Year of Publication: | 2022 |
| Language: | English |
| Series: | Medieval & Renaissance Literary Studies
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| Online Access: | |
| Physical Description: | 1 online resource (350 p.) |
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