Nature's Perfect Food : : How Milk Became America's Drink /

Nature's Perfect Food : : How Milk Became America's Drink / / E. Melanie Dupuis.

For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the America...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter New York University Press Backlist eBook-Package 2000-2013
VerfasserIn:
Dupuis, E. Melanie,
Place / Publishing House:New York, NY : : New York University Press, , [2002]
©2002
Year of Publication:2002
Language:English
Online Access:
Physical Description:1 online resource
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Table of Contents:
  • Frontmatter
  • Contents
  • Acknowledgments
  • PART I. CONSUMPTION
  • 1. Why Milk?
  • 2. The Perfect Food Story
  • 3. Why Not Mother?
  • 4. The Milk Question
  • 5. Perfect Food, Perfect Bodies
  • PART II. PRODUCTION
  • 6. Perfect Farming
  • 7. The Less Perfect Story
  • 8. Crisis
  • 9. Alternative Visions of Dairying
  • 10. The End of Perfection
  • Afterword
  • Notes
  • Bibliography
  • Index
  • About the Author

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