Pastrami on Rye : : An Overstuffed History of the Jewish Deli / / Ted Merwin.

Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council The history of an iconic food in Jewish American cultureFor much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social spac...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter New York University Press Complete eBook-Package 2014-2015
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Place / Publishing House:New York, NY : : New York University Press, , [2015]
©2015
Year of Publication:2015
Language:English
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Physical Description:1 online resource
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Table of Contents:
  • Frontmatter
  • Contents
  • Preface: Always Left Wanting More
  • Acknowledgments
  • Introduction: The Place Where Everyone Knows Your Name
  • 1. According to the Customer’s Desire
  • 2. From a Sandwich to a National Institution
  • 3. Send a Salami
  • 4. Miss Hebrew National Salami
  • Conclusion: The Contemporary Jewish Deli—Whistling Past the Graveyard
  • Notes
  • Selected Bibliography
  • Index
  • About the Author