Selling 'em by the Sack : : White Castle and the Creation of American Food / / David G. Hogan.

In the wake of World War I, the hamburger was still considered a disreputable and undesirable food. Yet by 1930 Americans in every corner of the country accepted the hamburger as a mainstream meal and eventually made it a staple of their diet. The quintessential "American" food, hamburgers...

Full description

Saved in:
Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter New York University Press Archive eBook-Package Pre-2000
VerfasserIn:
Place / Publishing House:New York, NY : : New York University Press, , [1997]
©1997
Year of Publication:1997
Language:English
Online Access:
Physical Description:1 online resource
Tags: Add Tag
No Tags, Be the first to tag this record!
id 9780814744529
ctrlnum (DE-B1597)550551
(OCoLC)782877980
collection bib_alma
record_format marc
spelling Hogan, David G., author. aut http://id.loc.gov/vocabulary/relators/aut
Selling 'em by the Sack : White Castle and the Creation of American Food / David G. Hogan.
New York, NY : New York University Press, [1997]
©1997
1 online resource
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
Frontmatter -- Contents -- Acknowledgments -- Introduction -- 1. American food before white castle -- 2. White castle and the beginning of fast food -- 3. Hamburgers during hard times -- 4. White castle goes to war -- 5. White castle rises again -- 6. White castle in the age of McDonald’s -- Epilogue. White castle’s role in history -- Notes -- Bibliography -- Index
restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star
In the wake of World War I, the hamburger was still considered a disreputable and undesirable food. Yet by 1930 Americans in every corner of the country accepted the hamburger as a mainstream meal and eventually made it a staple of their diet. The quintessential "American" food, hamburgers have by now spread to almost every country and culture in the world. But how did this fast food icon come to occupy so quickly such a singular role in American mass culture? In Selling ‘em By the Sack, David Gerard Hogan traces the history of the hamburger's rise as a distinctive American culinary and ethnic symbol through the prism of one of its earliest promoters. The first to market both the hamburger and the "to go" carry-out style to American consumers, White Castle quickly established itself as a cornerstone of the fast food industry. Its founder, Billy Ingram, shrewdly marketed his hamburgers in large quantities at five cents a piece, telling his customers to "Buy'em by the Sack." The years following World War II saw the rise of great franchised chains such as McDonald's, which challenged and ultimately overshadowed the company that Billy Ingram founded. Yet White Castle stands as a charismatic pioneer in one of America's most formidable industries, a company that drastically changed American eating patterns, and hence, American life. It could be argued that what Henry Ford did for the car and transportation, Billy Ingram did for the hamburger and eating.
Mode of access: Internet via World Wide Web.
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Jun 2022)
Restaurateurs United States.
BUSINESS & ECONOMICS / Interest. bisacsh
Title is part of eBook package: De Gruyter New York University Press Archive eBook-Package Pre-2000 9783110716924
print 9780814735664
https://doi.org/10.18574/nyu/9780814744529.001.0001
https://www.degruyter.com/isbn/9780814744529
Cover https://www.degruyter.com/document/cover/isbn/9780814744529/original
language English
format eBook
author Hogan, David G.,
Hogan, David G.,
spellingShingle Hogan, David G.,
Hogan, David G.,
Selling 'em by the Sack : White Castle and the Creation of American Food /
Frontmatter --
Contents --
Acknowledgments --
Introduction --
1. American food before white castle --
2. White castle and the beginning of fast food --
3. Hamburgers during hard times --
4. White castle goes to war --
5. White castle rises again --
6. White castle in the age of McDonald’s --
Epilogue. White castle’s role in history --
Notes --
Bibliography --
Index
author_facet Hogan, David G.,
Hogan, David G.,
author_variant d g h dg dgh
d g h dg dgh
author_role VerfasserIn
VerfasserIn
author_sort Hogan, David G.,
title Selling 'em by the Sack : White Castle and the Creation of American Food /
title_sub White Castle and the Creation of American Food /
title_full Selling 'em by the Sack : White Castle and the Creation of American Food / David G. Hogan.
title_fullStr Selling 'em by the Sack : White Castle and the Creation of American Food / David G. Hogan.
title_full_unstemmed Selling 'em by the Sack : White Castle and the Creation of American Food / David G. Hogan.
title_auth Selling 'em by the Sack : White Castle and the Creation of American Food /
title_alt Frontmatter --
Contents --
Acknowledgments --
Introduction --
1. American food before white castle --
2. White castle and the beginning of fast food --
3. Hamburgers during hard times --
4. White castle goes to war --
5. White castle rises again --
6. White castle in the age of McDonald’s --
Epilogue. White castle’s role in history --
Notes --
Bibliography --
Index
title_new Selling 'em by the Sack :
title_sort selling 'em by the sack : white castle and the creation of american food /
publisher New York University Press,
publishDate 1997
physical 1 online resource
contents Frontmatter --
Contents --
Acknowledgments --
Introduction --
1. American food before white castle --
2. White castle and the beginning of fast food --
3. Hamburgers during hard times --
4. White castle goes to war --
5. White castle rises again --
6. White castle in the age of McDonald’s --
Epilogue. White castle’s role in history --
Notes --
Bibliography --
Index
isbn 9780814744529
9783110716924
9780814735664
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX945
callnumber-sort TX 3945.5 W4 H64 41997EB
geographic_facet United States.
url https://doi.org/10.18574/nyu/9780814744529.001.0001
https://www.degruyter.com/isbn/9780814744529
https://www.degruyter.com/document/cover/isbn/9780814744529/original
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 300 - Social sciences, sociology & anthropology
dewey-ones 306 - Culture & institutions
dewey-full 306.40973
dewey-sort 3306.40973
dewey-raw 306.40973
dewey-search 306.40973
doi_str_mv 10.18574/nyu/9780814744529.001.0001
oclc_num 782877980
work_keys_str_mv AT hogandavidg sellingembythesackwhitecastleandthecreationofamericanfood
status_str n
ids_txt_mv (DE-B1597)550551
(OCoLC)782877980
carrierType_str_mv cr
hierarchy_parent_title Title is part of eBook package: De Gruyter New York University Press Archive eBook-Package Pre-2000
is_hierarchy_title Selling 'em by the Sack : White Castle and the Creation of American Food /
container_title Title is part of eBook package: De Gruyter New York University Press Archive eBook-Package Pre-2000
_version_ 1770176485323177984
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04367nam a22007095i 4500</leader><controlfield tag="001">9780814744529</controlfield><controlfield tag="003">DE-B1597</controlfield><controlfield tag="005">20220629043637.0</controlfield><controlfield tag="006">m|||||o||d||||||||</controlfield><controlfield tag="007">cr || ||||||||</controlfield><controlfield tag="008">220629t19971997nyu fo d z eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780814744529</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.18574/nyu/9780814744529.001.0001</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-B1597)550551</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)782877980</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-B1597</subfield><subfield code="b">eng</subfield><subfield code="c">DE-B1597</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">nyu</subfield><subfield code="c">US-NY</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX945.5.W4</subfield><subfield code="b">H64 1997eb</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">BUS034000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">306.40973</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Hogan, David G., </subfield><subfield code="e">author.</subfield><subfield code="4">aut</subfield><subfield code="4">http://id.loc.gov/vocabulary/relators/aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Selling 'em by the Sack :</subfield><subfield code="b">White Castle and the Creation of American Food /</subfield><subfield code="c">David G. Hogan.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY : </subfield><subfield code="b">New York University Press, </subfield><subfield code="c">[1997]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©1997</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">text file</subfield><subfield code="b">PDF</subfield><subfield code="2">rda</subfield></datafield><datafield tag="505" ind1="0" ind2="0"><subfield code="t">Frontmatter -- </subfield><subfield code="t">Contents -- </subfield><subfield code="t">Acknowledgments -- </subfield><subfield code="t">Introduction -- </subfield><subfield code="t">1. American food before white castle -- </subfield><subfield code="t">2. White castle and the beginning of fast food -- </subfield><subfield code="t">3. Hamburgers during hard times -- </subfield><subfield code="t">4. White castle goes to war -- </subfield><subfield code="t">5. White castle rises again -- </subfield><subfield code="t">6. White castle in the age of McDonald’s -- </subfield><subfield code="t">Epilogue. White castle’s role in history -- </subfield><subfield code="t">Notes -- </subfield><subfield code="t">Bibliography -- </subfield><subfield code="t">Index</subfield></datafield><datafield tag="506" ind1="0" ind2=" "><subfield code="a">restricted access</subfield><subfield code="u">http://purl.org/coar/access_right/c_16ec</subfield><subfield code="f">online access with authorization</subfield><subfield code="2">star</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">In the wake of World War I, the hamburger was still considered a disreputable and undesirable food. Yet by 1930 Americans in every corner of the country accepted the hamburger as a mainstream meal and eventually made it a staple of their diet. The quintessential "American" food, hamburgers have by now spread to almost every country and culture in the world. But how did this fast food icon come to occupy so quickly such a singular role in American mass culture? In Selling ‘em By the Sack, David Gerard Hogan traces the history of the hamburger's rise as a distinctive American culinary and ethnic symbol through the prism of one of its earliest promoters. The first to market both the hamburger and the "to go" carry-out style to American consumers, White Castle quickly established itself as a cornerstone of the fast food industry. Its founder, Billy Ingram, shrewdly marketed his hamburgers in large quantities at five cents a piece, telling his customers to "Buy'em by the Sack." The years following World War II saw the rise of great franchised chains such as McDonald's, which challenged and ultimately overshadowed the company that Billy Ingram founded. Yet White Castle stands as a charismatic pioneer in one of America's most formidable industries, a company that drastically changed American eating patterns, and hence, American life. It could be argued that what Henry Ford did for the car and transportation, Billy Ingram did for the hamburger and eating.</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Mode of access: Internet via World Wide Web.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Jun 2022)</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Restaurateurs</subfield><subfield code="z">United States.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BUSINESS &amp; ECONOMICS / Interest.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Title is part of eBook package:</subfield><subfield code="d">De Gruyter</subfield><subfield code="t">New York University Press Archive eBook-Package Pre-2000</subfield><subfield code="z">9783110716924</subfield></datafield><datafield tag="776" ind1="0" ind2=" "><subfield code="c">print</subfield><subfield code="z">9780814735664</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.18574/nyu/9780814744529.001.0001</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.degruyter.com/isbn/9780814744529</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="3">Cover</subfield><subfield code="u">https://www.degruyter.com/document/cover/isbn/9780814744529/original</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">978-3-11-071692-4 New York University Press Archive eBook-Package Pre-2000</subfield><subfield code="b">2000</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_BACKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_CL_LAEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_EBACKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_EBKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_ECL_LAEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_EEBKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_ESSHALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_ESTMALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_PPALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_SSHALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_STMALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV-deGruyter-alles</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA11SSHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA12STME</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA13ENGE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA17SSHEE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA18STMEE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA5EBK</subfield></datafield></record></collection>