Discriminating Taste : : How Class Anxiety Created the American Food Revolution / / S. Margot Finn.
For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines. Yet they are often equally passionate about the items they refuse to eat: processed foods, generic b...
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| Superior document: | Title is part of eBook package: De Gruyter Rutgers University Press Complete eBook-Package 2017 |
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| Place / Publishing House: | New Brunswick, NJ : : Rutgers University Press, , [2017] ©2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (288 p.) :; 10 photographs, 5 graphs, 2 diagrams |
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