Pizza City : : The Ultimate Guide to New York's Favorite Food / / Peter Genovese.
Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city’s pizza scene—the food, the business, the culture—by profiling pizza landmarks and personalities and rating pizzerias in all five boroughs. In this funny, fas...
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Superior document: | Title is part of eBook package: De Gruyter Rutgers University Press Backlist eBook-Package 2000-2013 |
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Place / Publishing House: | New Brunswick, NJ : : Rutgers University Press, , [2013] ©2013 |
Year of Publication: | 2013 |
Language: | English |
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Physical Description: | 1 online resource (200 p.) :; 52 color and 90 b-w photograph |
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Genovese, Peter, author. aut http://id.loc.gov/vocabulary/relators/aut Pizza City : The Ultimate Guide to New York's Favorite Food / Peter Genovese. New Brunswick, NJ : Rutgers University Press, [2013] ©2013 1 online resource (200 p.) : 52 color and 90 b-w photograph text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Contents -- Acknowledgments -- Introduction -- Pizza People -- Pizza Reviews -- Index -- About the Author restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city’s pizza scene—the food, the business, the culture—by profiling pizza landmarks and personalities and rating pizzerias in all five boroughs. In this funny, fascinating book, Genovese explores the bloggers who write about New York pizza, the obsessive city dwellers who collect and analyze the delivery boxes, Mark Bello’s school where students spend a day making pies from scratch, and Scott Wiener’s pizza bus tours. Along the way, readers learn the history of legendary Totonno’s on Coney Island (Zagat’s number-one pizzeria for 2012), along with behind-the-scenes stories about John’s on Bleecker Street, Joe’s on Carmine, Lombardi’s, Paulie Gee’s, Motorino, and more than a dozen other favorite spots and their owners. Throughout these profiles, Genovese presents a brief history of how pizza came to the city in 1905 and developed into a major attraction in Little Italy, a neighborhood that became a training ground for many of the city’s best-loved pizzerias. Enjoyable facts and figures abound. Did you know that Americans put 250 million pounds of pepperoni on their pies every year? Or that Domino’s has more outlets per capita in Iceland than in any other country? Beyond the stories and tidbits, Genovese provides detailed, borough-by-borough reviews of 250 pizzerias, from simple “slice shops” with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with new variations of crusts and toppings. Complemented by hundreds of current and never-before-seen archival photos, the book gives the humble slice its proper due and will leave readers overwhelmed by a sudden desire for New York pizza. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Mrz 2022) Pizza. Restaurants New York (State) New York Guidebooks. Travel / General. bisacsh Title is part of eBook package: De Gruyter Rutgers University Press Backlist eBook-Package 2000-2013 9783110688610 https://doi.org/10.36019/9780813558691 https://www.degruyter.com/isbn/9780813558691 Cover https://www.degruyter.com/document/cover/isbn/9780813558691/original |
language |
English |
format |
eBook |
author |
Genovese, Peter, Genovese, Peter, |
spellingShingle |
Genovese, Peter, Genovese, Peter, Pizza City : The Ultimate Guide to New York's Favorite Food / Frontmatter -- Contents -- Acknowledgments -- Introduction -- Pizza People -- Pizza Reviews -- Index -- About the Author |
author_facet |
Genovese, Peter, Genovese, Peter, |
author_variant |
p g pg p g pg |
author_role |
VerfasserIn VerfasserIn |
author_sort |
Genovese, Peter, |
title |
Pizza City : The Ultimate Guide to New York's Favorite Food / |
title_sub |
The Ultimate Guide to New York's Favorite Food / |
title_full |
Pizza City : The Ultimate Guide to New York's Favorite Food / Peter Genovese. |
title_fullStr |
Pizza City : The Ultimate Guide to New York's Favorite Food / Peter Genovese. |
title_full_unstemmed |
Pizza City : The Ultimate Guide to New York's Favorite Food / Peter Genovese. |
title_auth |
Pizza City : The Ultimate Guide to New York's Favorite Food / |
title_alt |
Frontmatter -- Contents -- Acknowledgments -- Introduction -- Pizza People -- Pizza Reviews -- Index -- About the Author |
title_new |
Pizza City : |
title_sort |
pizza city : the ultimate guide to new york's favorite food / |
publisher |
Rutgers University Press, |
publishDate |
2013 |
physical |
1 online resource (200 p.) : 52 color and 90 b-w photograph |
contents |
Frontmatter -- Contents -- Acknowledgments -- Introduction -- Pizza People -- Pizza Reviews -- Index -- About the Author |
isbn |
9780813558691 9783110688610 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX907 |
callnumber-sort |
TX 3907.3 N72 G45 42013 |
genre_facet |
Guidebooks. |
geographic_facet |
New York (State) New York |
url |
https://doi.org/10.36019/9780813558691 https://www.degruyter.com/isbn/9780813558691 https://www.degruyter.com/document/cover/isbn/9780813558691/original |
illustrated |
Not Illustrated |
doi_str_mv |
10.36019/9780813558691 |
oclc_num |
831118223 |
work_keys_str_mv |
AT genovesepeter pizzacitytheultimateguidetonewyorksfavoritefood |
status_str |
n |
ids_txt_mv |
(DE-B1597)529987 (OCoLC)831118223 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter Rutgers University Press Backlist eBook-Package 2000-2013 |
is_hierarchy_title |
Pizza City : The Ultimate Guide to New York's Favorite Food / |
container_title |
Title is part of eBook package: De Gruyter Rutgers University Press Backlist eBook-Package 2000-2013 |
_version_ |
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