An Alternative History of Hyperactivity : : Food Additives and the Feingold Diet / / Matthew Smith.

In 1973, San Francisco allergist Ben Feingold created an uproar by claiming that synthetic food additives triggered hyperactivity, then the most commonly diagnosed childhood disorder in the United States. He contended that the epidemic should not be treated with drugs such as Ritalin but, instead, w...

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Superior document:Title is part of eBook package: De Gruyter Rutgers University Press Backlist eBook-Package 2000-2013
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Place / Publishing House:New Brunswick, NJ : : Rutgers University Press, , [2011]
©2011
Year of Publication:2011
Language:English
Series:Critical Issues in Health and Medicine
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Physical Description:1 online resource (262 p.)
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id 9780813551029
ctrlnum (DE-B1597)530002
(OCoLC)775302263
collection bib_alma
record_format marc
spelling Smith, Matthew, author. aut http://id.loc.gov/vocabulary/relators/aut
An Alternative History of Hyperactivity : Food Additives and the Feingold Diet / Matthew Smith.
New Brunswick, NJ : Rutgers University Press, [2011]
©2011
1 online resource (262 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
Critical Issues in Health and Medicine
Frontmatter -- Contents -- Acknowledgments -- List of Abbreviations -- Chapter 1. Food for Thought -- Chapter 2. Why Your Child Is Hyperactive -- Chapter 3. Feingold Goes Public -- Chapter 4. The Problem with Hyperactivity -- Chapter 5. "Food Just Isn't What It Used to Be" -- Chapter 6. The Feingold Diet in the Media -- Chapter 7. Testing the Feingold Diet -- Chapter 8. Feingold Families -- Chapter 9. Conclusion -- Bibliography -- Notes -- Index -- About the Author
restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star
In 1973, San Francisco allergist Ben Feingold created an uproar by claiming that synthetic food additives triggered hyperactivity, then the most commonly diagnosed childhood disorder in the United States. He contended that the epidemic should not be treated with drugs such as Ritalin but, instead, with a food additive-free diet. Parents and the media considered his treatment, the Feingold diet, a compelling alternative. Physicians, however, were skeptical and designed dozens of trials to challenge the idea. The resulting medical opinion was that the diet did not work and it was rejected. Matthew Smith asserts that those scientific conclusions were, in fact, flawed. An Alternative History of Hyperactivity explores the origins of the Feingold diet, revealing why it became so popular, and the ways in which physicians, parents, and the public made decisions about whether it was a valid treatment for hyperactivity. Arguing that the fate of Feingold's therapy depended more on cultural, economic, and political factors than on the scientific protocols designed to test it, Smith suggests the lessons learned can help resolve medical controversies more effectively.
Issued also in print.
Mode of access: Internet via World Wide Web.
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021)
Attention-deficit hyperactivity disorder Diet therapy.
Attention-deficit hyperactivity disorder History.
Attention-deficit hyperactivity disorder Nutritional aspects.
Food additives Toxicology.
MEDICAL / General. bisacsh
Title is part of eBook package: De Gruyter Rutgers University Press Backlist eBook-Package 2000-2013 9783110688610
print 9780813550169
https://doi.org/10.36019/9780813551029
https://www.degruyter.com/isbn/9780813551029
Cover https://www.degruyter.com/cover/covers/9780813551029.jpg
language English
format eBook
author Smith, Matthew,
Smith, Matthew,
spellingShingle Smith, Matthew,
Smith, Matthew,
An Alternative History of Hyperactivity : Food Additives and the Feingold Diet /
Critical Issues in Health and Medicine
Frontmatter --
Contents --
Acknowledgments --
List of Abbreviations --
Chapter 1. Food for Thought --
Chapter 2. Why Your Child Is Hyperactive --
Chapter 3. Feingold Goes Public --
Chapter 4. The Problem with Hyperactivity --
Chapter 5. "Food Just Isn't What It Used to Be" --
Chapter 6. The Feingold Diet in the Media --
Chapter 7. Testing the Feingold Diet --
Chapter 8. Feingold Families --
Chapter 9. Conclusion --
Bibliography --
Notes --
Index --
About the Author
author_facet Smith, Matthew,
Smith, Matthew,
author_variant m s ms
m s ms
author_role VerfasserIn
VerfasserIn
author_sort Smith, Matthew,
title An Alternative History of Hyperactivity : Food Additives and the Feingold Diet /
title_sub Food Additives and the Feingold Diet /
title_full An Alternative History of Hyperactivity : Food Additives and the Feingold Diet / Matthew Smith.
title_fullStr An Alternative History of Hyperactivity : Food Additives and the Feingold Diet / Matthew Smith.
title_full_unstemmed An Alternative History of Hyperactivity : Food Additives and the Feingold Diet / Matthew Smith.
title_auth An Alternative History of Hyperactivity : Food Additives and the Feingold Diet /
title_alt Frontmatter --
Contents --
Acknowledgments --
List of Abbreviations --
Chapter 1. Food for Thought --
Chapter 2. Why Your Child Is Hyperactive --
Chapter 3. Feingold Goes Public --
Chapter 4. The Problem with Hyperactivity --
Chapter 5. "Food Just Isn't What It Used to Be" --
Chapter 6. The Feingold Diet in the Media --
Chapter 7. Testing the Feingold Diet --
Chapter 8. Feingold Families --
Chapter 9. Conclusion --
Bibliography --
Notes --
Index --
About the Author
title_new An Alternative History of Hyperactivity :
title_sort an alternative history of hyperactivity : food additives and the feingold diet /
series Critical Issues in Health and Medicine
series2 Critical Issues in Health and Medicine
publisher Rutgers University Press,
publishDate 2011
physical 1 online resource (262 p.)
Issued also in print.
contents Frontmatter --
Contents --
Acknowledgments --
List of Abbreviations --
Chapter 1. Food for Thought --
Chapter 2. Why Your Child Is Hyperactive --
Chapter 3. Feingold Goes Public --
Chapter 4. The Problem with Hyperactivity --
Chapter 5. "Food Just Isn't What It Used to Be" --
Chapter 6. The Feingold Diet in the Media --
Chapter 7. Testing the Feingold Diet --
Chapter 8. Feingold Families --
Chapter 9. Conclusion --
Bibliography --
Notes --
Index --
About the Author
isbn 9780813551029
9783110688610
9780813550169
callnumber-first R - Medicine
callnumber-subject RJ - Pediatrics
callnumber-label RJ506
callnumber-sort RJ 3506 H9 S643 42011EB
url https://doi.org/10.36019/9780813551029
https://www.degruyter.com/isbn/9780813551029
https://www.degruyter.com/cover/covers/9780813551029.jpg
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 618 - Gynecology, obstetrics, pediatrics & geriatrics
dewey-full 618.92/8589
dewey-sort 3618.92 48589
dewey-raw 618.92/8589
dewey-search 618.92/8589
doi_str_mv 10.36019/9780813551029
oclc_num 775302263
work_keys_str_mv AT smithmatthew analternativehistoryofhyperactivityfoodadditivesandthefeingolddiet
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ids_txt_mv (DE-B1597)530002
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hierarchy_parent_title Title is part of eBook package: De Gruyter Rutgers University Press Backlist eBook-Package 2000-2013
is_hierarchy_title An Alternative History of Hyperactivity : Food Additives and the Feingold Diet /
container_title Title is part of eBook package: De Gruyter Rutgers University Press Backlist eBook-Package 2000-2013
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