Behind the Kitchen Door / / Saru Jayaraman.
"When you work in restaurants you think the industry is everything, It’s being outside, talking to people, serving people. You feel like you’re part of something good. People mostly go out to eat for good stuff—proposals, weddings, birthdays—not to fight. You’re part of someone’s proposal—you b...
Saved in:
| Superior document: | Title is part of eBook package: De Gruyter Cornell University Press Complete eBook-Package 2014-2015 |
|---|---|
| VerfasserIn: | |
| MitwirkendeR: | |
| Place / Publishing House: | Ithaca, NY : : Cornell University Press, , [2013] ©2014 |
| Year of Publication: | 2013 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (208 p.) :; 12 halftones, 5 charts |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!