Barns of New York : : Rural Architecture of the Empire State / / Cynthia G. Falk.
Barns of New York explores and celebrates the agricultural and architectural diversity of the Empire State—from Long Island to Lake Erie, the Southern Tier to the North Country—providing a unique compendium of the vernacular architecture of rural New York. Through descriptions of the appearance and...
Saved in:
| Superior document: | Title is part of eBook package: De Gruyter Cornell University Press Backlist 2000-2013 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Ithaca, NY : : Cornell University Press, , [2012] ©2012 |
| Year of Publication: | 2012 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (296 p.) :; 199 halftones |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 04544nam a2200709Ia 4500 | ||
|---|---|---|---|
| 001 | 9780801463983 | ||
| 003 | DE-B1597 | ||
| 005 | 20240426104009.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr || |||||||| | ||
| 008 | 240426t20122012nyu fo d z eng d | ||
| 019 | |a (OCoLC)987928996 | ||
| 020 | |a 9780801463983 | ||
| 024 | 7 | |a 10.7591/9780801463983 |2 doi | |
| 035 | |a (DE-B1597)481718 | ||
| 035 | |a (OCoLC)794489768 | ||
| 040 | |a DE-B1597 |b eng |c DE-B1597 |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a nyu |c US-NY | ||
| 072 | 7 | |a ARC020000 |2 bisacsh | |
| 082 | 0 | 4 | |a 725.37209747 |2 23 |
| 100 | 1 | |a Falk, Cynthia G., |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a Barns of New York : |b Rural Architecture of the Empire State / |c Cynthia G. Falk. |
| 264 | 1 | |a Ithaca, NY : |b Cornell University Press, |c [2012] | |
| 264 | 4 | |c ©2012 | |
| 300 | |a 1 online resource (296 p.) : |b 199 halftones | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 505 | 0 | 0 | |t Frontmatter -- |t Contents -- |t Preface -- |t Introduction -- |t Chapter One. Diversity, Dairying, and Designing the Main Barn -- |t Chapter Two. Sheltering the Flock, Processing the Product -- |t Chapter Three. From Haystacks to Silos -- |t Chapter Four. A Farm Building for Every Purpose -- |t Chapter Five. Powering the Farm -- |t Places to Visit -- |t Notes -- |t Glossary -- |t Further Reading -- |t Index |
| 506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
| 520 | |a Barns of New York explores and celebrates the agricultural and architectural diversity of the Empire State—from Long Island to Lake Erie, the Southern Tier to the North Country—providing a unique compendium of the vernacular architecture of rural New York. Through descriptions of the appearance and working of representative historic farm buildings, Barns of New York also serves as an authoritative reference for historic preservation efforts across the state.Cynthia G. Falk connects agricultural buildings—both extant examples and those long gone—with the products and processes they made and make possible. Great attention is paid not only to main barns but also to agricultural outbuildings such as chicken coops, smokehouses, and windmills. Falk further emphasizes the types of buildings used to support the cultivation of products specifically associated with the Empire State, including hops, apples, cheese, and maple syrup.Enhanced by more than two hundred contemporary and historic photographs and other images, this book provides historical, cultural, and economic context for understanding the rural landscape. In an appendix are lists of historic farm buildings open to the public at living history museums and historic sites. Through a greater awareness of the buildings found on farms throughout New York, readers will come away with an increased appreciation for the state's rich agricultural and architectural legacy. | ||
| 538 | |a Mode of access: Internet via World Wide Web. | ||
| 546 | |a In English. | ||
| 588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Apr 2024) | |
| 650 | 0 | |a Barns |x New York (State). | |
| 650 | 0 | |a Barns |z New York (State). | |
| 650 | 0 | |a Farm buildings |x New York (State) |x New York (State). | |
| 650 | 0 | |a Farm buildings |z New York (State). | |
| 650 | 4 | |a Architecture & Preservation. | |
| 650 | 4 | |a Art History. | |
| 650 | 4 | |a New York History. | |
| 650 | 7 | |a ARCHITECTURE / Regional. |2 bisacsh | |
| 653 | |a farming history, barn architecture, farm buildings, historic farms, agricultural outbuildings, agricultural history, windmills, chicken coops, smokehouse architecture. | ||
| 773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t Cornell University Press Backlist 2000-2013 |z 9783110536157 |
| 856 | 4 | 0 | |u https://doi.org/10.7591/9780801463983 |
| 856 | 4 | 0 | |u https://www.degruyter.com/isbn/9780801463983 |
| 856 | 4 | 2 | |3 Cover |u https://www.degruyter.com/document/cover/isbn/9780801463983/original |
| 912 | |a 978-3-11-053615-7 Cornell University Press Backlist 2000-2013 |c 2000 |d 2013 | ||
| 912 | |a EBA_BACKALL | ||
| 912 | |a EBA_CL_AD | ||
| 912 | |a EBA_EBACKALL | ||
| 912 | |a EBA_EBKALL | ||
| 912 | |a EBA_ECL_AD | ||
| 912 | |a EBA_EEBKALL | ||
| 912 | |a EBA_ESSHALL | ||
| 912 | |a EBA_ESTMALL | ||
| 912 | |a EBA_PPALL | ||
| 912 | |a EBA_SSHALL | ||
| 912 | |a EBA_STMALL | ||
| 912 | |a GBV-deGruyter-alles | ||