Seasons of a Finger Lakes Winery / / John C. Hartsock.

In 1998, Gary and Rosemary Barletta purchased seven acres of land on the eastern shore of Cayuga Lake. Descending to the west from the state route that runs along on the ridge overlooking the lake, the land was fertile, rich with shalestone and limestone bedrock, and exposed to moderating air curren...

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Superior document:Title is part of eBook package: De Gruyter Cornell University Press Backlist 2000-2013
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Place / Publishing House:Ithaca, NY : : Cornell University Press, , [2011]
©2011
Year of Publication:2011
Language:English
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Physical Description:1 online resource (200 p.) :; 15 halftones, 1 map
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id 9780801460753
ctrlnum (DE-B1597)480057
(OCoLC)732956583
collection bib_alma
record_format marc
spelling Hartsock, John C., author. aut http://id.loc.gov/vocabulary/relators/aut
Seasons of a Finger Lakes Winery / John C. Hartsock.
Ithaca, NY : Cornell University Press, [2011]
©2011
1 online resource (200 p.) : 15 halftones, 1 map
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
Frontmatter -- Contents -- Winter -- Spring -- Summer -- Autumn -- Acknowledgments -- Suggested Readings
restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star
In 1998, Gary and Rosemary Barletta purchased seven acres of land on the eastern shore of Cayuga Lake. Descending to the west from the state route that runs along on the ridge overlooking the lake, the land was fertile, rich with shalestone and limestone bedrock, and exposed to moderating air currents from the lake. It was the perfect place to establish a vineyard, and the Barlettas immediately began to plant their vines and build the winery about which they had dreamed for years.The Barlettas' story, as John C. Hartsock tells it, is a window onto the world of contemporary craft winemaking, from the harsh realities of business plans, vineyard pests, and brutal weather to the excitement of producing the first vintage, greeting enthusiastic visitors on a vineyard tour, and winning a gold medal from the American Wine Society for a Cabernet Franc. Above all, Seasons of a Finger Lakes Winery describes the connection forged among the vintner, the vine, and terroir. This ancient bond, when tended across the cycle of seasons, results in excellent wines and the satisfaction, on the part of the winemaker and the wine enthusiast, of tasting a perfect harvest in a single glass.Today, Long Point Winery sits on seventy-two acres (eight of which are under cultivation with vinifera grapes) and produces sixteen varieties of wine, a number of which are estate wines made from grapes grown on their property. With interest in winemaking continuing to grow, the Barlettas' experience of making award-winning wines offers both practical advice for anyone running (or thinking of running) their own winery, whether in the Finger Lakes or elsewhere, as well as insights into the challenges and joys of pursuing a dream.
Mode of access: Internet via World Wide Web.
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Apr 2024)
Vintners New York (State) Finger Lakes Region.
Wine and wine making New York (State) Finger Lakes Region.
Wineries New York (State) Finger Lakes Region.
Agriculture.
Cultural Studies.
New York History.
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). bisacsh
Title is part of eBook package: De Gruyter Cornell University Press Backlist 2000-2013 9783110536157
https://doi.org/10.7591/9780801460753
https://www.degruyter.com/isbn/9780801460753
Cover https://www.degruyter.com/document/cover/isbn/9780801460753/original
language English
format eBook
author Hartsock, John C.,
Hartsock, John C.,
spellingShingle Hartsock, John C.,
Hartsock, John C.,
Seasons of a Finger Lakes Winery /
Frontmatter --
Contents --
Winter --
Spring --
Summer --
Autumn --
Acknowledgments --
Suggested Readings
author_facet Hartsock, John C.,
Hartsock, John C.,
author_variant j c h jc jch
j c h jc jch
author_role VerfasserIn
VerfasserIn
author_sort Hartsock, John C.,
title Seasons of a Finger Lakes Winery /
title_full Seasons of a Finger Lakes Winery / John C. Hartsock.
title_fullStr Seasons of a Finger Lakes Winery / John C. Hartsock.
title_full_unstemmed Seasons of a Finger Lakes Winery / John C. Hartsock.
title_auth Seasons of a Finger Lakes Winery /
title_alt Frontmatter --
Contents --
Winter --
Spring --
Summer --
Autumn --
Acknowledgments --
Suggested Readings
title_new Seasons of a Finger Lakes Winery /
title_sort seasons of a finger lakes winery /
publisher Cornell University Press,
publishDate 2011
physical 1 online resource (200 p.) : 15 halftones, 1 map
contents Frontmatter --
Contents --
Winter --
Spring --
Summer --
Autumn --
Acknowledgments --
Suggested Readings
isbn 9780801460753
9783110536157
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9379
callnumber-sort HD 49379 L66 H37 42011EB
geographic_facet New York (State)
Finger Lakes Region.
url https://doi.org/10.7591/9780801460753
https://www.degruyter.com/isbn/9780801460753
https://www.degruyter.com/document/cover/isbn/9780801460753/original
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.7/663200974768
dewey-sort 3338.7 12663200974768
dewey-raw 338.7/663200974768
dewey-search 338.7/663200974768
doi_str_mv 10.7591/9780801460753
oclc_num 732956583
work_keys_str_mv AT hartsockjohnc seasonsofafingerlakeswinery
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ids_txt_mv (DE-B1597)480057
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carrierType_str_mv cr
hierarchy_parent_title Title is part of eBook package: De Gruyter Cornell University Press Backlist 2000-2013
is_hierarchy_title Seasons of a Finger Lakes Winery /
container_title Title is part of eBook package: De Gruyter Cornell University Press Backlist 2000-2013
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