Edible Fungi of Britain and Northern Europe : : How to Identify, Collect and Prepare / / Jens H. Petersen.
A richly illustrated guide to edible mushrooms by one of Europe’s leading fungi expertsIn this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary exper...
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Superior document: | Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2023 English |
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Place / Publishing House: | Princeton, NJ : : Princeton University Press, , [2023] ©2023 |
Year of Publication: | 2023 |
Language: | English |
Series: | WILDGuides ;
49 |
Online Access: | |
Physical Description: | 1 online resource (160 p.) :; 429 color + 45 b/w illus. |
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001 | 9780691245362 | ||
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100 | 1 | |a Petersen, Jens H., |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
245 | 1 | 0 | |a Edible Fungi of Britain and Northern Europe : |b How to Identify, Collect and Prepare / |c Jens H. Petersen. |
264 | 1 | |a Princeton, NJ : |b Princeton University Press, |c [2023] | |
264 | 4 | |c ©2023 | |
300 | |a 1 online resource (160 p.) : |b 429 color + 45 b/w illus. | ||
336 | |a text |b txt |2 rdacontent | ||
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490 | 0 | |a WILDGuides ; |v 49 | |
505 | 0 | 0 | |t Frontmatter -- |t Contents -- |t Introduction -- |t The fungi -- |t Index |
506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
520 | |a A richly illustrated guide to edible mushrooms by one of Europe’s leading fungi expertsIn this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary experience, even if you are a first-time collector.Accessible and user-friendly, the book opens with a substantial introduction to fungi—what to look for, where to find them and how to collect and cook them. Other topics include edible and poisonous fungi, conserving mushrooms and other uses of fungi. The book then covers the most common major groups, including morels, wood cauliflower, polypores, boletes, tooth fungi, chantarelles, horn of plenty, brittlegills, milkcaps, agarics, puffballs and jelly fungi. For many of these groups, notable subkinds are given their own treatment. With practice, the book will enable you to identify mushrooms such as yellow chanterelles, blueing boletes with orange tube mouths, green brittlegills and milkcaps with orange milk.With more than 400 stunning colour photographs and more than forty black-and-white illustrations, this book will enhance the experience of every mushroom forager and wild-table chef. | ||
538 | |a Mode of access: Internet via World Wide Web. | ||
546 | |a In English. | ||
588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Mai 2023) | |
650 | 0 | |a Cooking (Mushrooms). | |
650 | 0 | |a Edible mushrooms |z Europe, Northern |v Identification. | |
650 | 0 | |a Edible mushrooms |z Great Britain |v Identification. | |
650 | 7 | |a NATURE / Plants / Mushrooms. |2 bisacsh | |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t EBOOK PACKAGE COMPLETE 2023 English |z 9783111319292 |
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773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t Princeton University Press Complete eBook-Package 2023 |z 9783110749748 |
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