Delicious : : The Evolution of Flavor and How It Made Us Human / / Rob Dunn, Monica Sanchez.
A savory account of how the pursuit of delicious foods shaped human evolutionNature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such...
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Dunn, Rob, author. aut http://id.loc.gov/vocabulary/relators/aut Delicious : The Evolution of Flavor and How It Made Us Human / Rob Dunn, Monica Sanchez. Princeton, NJ : Princeton University Press, [2021] ©2021 1 online resource (304 p.) : 25 b/w illus. 1 table. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- CONTENTS -- PROLOGUE: ECO- EVOLUTIONARY GASTRONOMY -- CHAPTER 1 Tongue-Tied -- CHAPTER 2 The Flavor-Seekers -- CHAPTER 3 A Nose for Flavor -- CHAPTER 4 Culinary Extinction -- CHAPTER 5 Forbidden Fruits -- CHAPTER 6 On the Origin of Spices -- CHAPTER 7 Cheesy Horse and Sour Bee -- CHAPTER 8 The Art of Cheese -- CHAPTER 9 Dinner Makes Us Human -- NOTES -- REFERENCES -- ILLUSTRATION CREDITS -- INDEX restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star A savory account of how the pursuit of delicious foods shaped human evolutionNature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions.With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world’s most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more.Blending irresistible storytelling with the latest science, Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022) Flavor. Perception Physiological aspects. Smell Physiological aspects. Taste Physiological aspects. SCIENCE / Life Sciences / Evolution. bisacsh Alice Waters. Anthony Bourdain. Catching Fire. Chez Panisse. Cooked. Gulp. Jacques Pepin. Kitchen Confidential. Mark Kurlansky. Mary Roach. Michael Pollan. Peter Mayle. Richard Wrangham. Salt, Fat, Acid, Heat. Salt. Samin Nosrat. aroma. books about cooking. books about food. cookbooks. cooking. culinary books. farm to table. fermentation. food books. food lovers. herbs. history of food. kitchen. meat. mouthfeel. natural history. nutrition. paleo. pleasure. popular science. recipes. restaurant guides. wine. Sanchez, Monica, author. aut http://id.loc.gov/vocabulary/relators/aut Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 English 9783110754001 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 9783110753776 ZDB-23-DGG Title is part of eBook package: De Gruyter EBOOK PACKAGE Medicine and Life Sciences 2021 English 9783110754148 Title is part of eBook package: De Gruyter EBOOK PACKAGE Medicine and Life Sciences 2021 9783110753912 ZDB-23-DPM Title is part of eBook package: De Gruyter Princeton University Press Complete eBook-Package 2021 9783110739121 print 9780691199474 https://doi.org/10.1515/9780691218342?locatt=mode:legacy https://www.degruyter.com/isbn/9780691218342 Cover https://www.degruyter.com/document/cover/isbn/9780691218342/original |
language |
English |
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eBook |
author |
Dunn, Rob, Dunn, Rob, Sanchez, Monica, |
spellingShingle |
Dunn, Rob, Dunn, Rob, Sanchez, Monica, Delicious : The Evolution of Flavor and How It Made Us Human / Frontmatter -- CONTENTS -- PROLOGUE: ECO- EVOLUTIONARY GASTRONOMY -- CHAPTER 1 Tongue-Tied -- CHAPTER 2 The Flavor-Seekers -- CHAPTER 3 A Nose for Flavor -- CHAPTER 4 Culinary Extinction -- CHAPTER 5 Forbidden Fruits -- CHAPTER 6 On the Origin of Spices -- CHAPTER 7 Cheesy Horse and Sour Bee -- CHAPTER 8 The Art of Cheese -- CHAPTER 9 Dinner Makes Us Human -- NOTES -- REFERENCES -- ILLUSTRATION CREDITS -- INDEX |
author_facet |
Dunn, Rob, Dunn, Rob, Sanchez, Monica, Sanchez, Monica, Sanchez, Monica, |
author_variant |
r d rd r d rd m s ms |
author_role |
VerfasserIn VerfasserIn VerfasserIn |
author2 |
Sanchez, Monica, Sanchez, Monica, |
author2_variant |
m s ms |
author2_role |
VerfasserIn VerfasserIn |
author_sort |
Dunn, Rob, |
title |
Delicious : The Evolution of Flavor and How It Made Us Human / |
title_sub |
The Evolution of Flavor and How It Made Us Human / |
title_full |
Delicious : The Evolution of Flavor and How It Made Us Human / Rob Dunn, Monica Sanchez. |
title_fullStr |
Delicious : The Evolution of Flavor and How It Made Us Human / Rob Dunn, Monica Sanchez. |
title_full_unstemmed |
Delicious : The Evolution of Flavor and How It Made Us Human / Rob Dunn, Monica Sanchez. |
title_auth |
Delicious : The Evolution of Flavor and How It Made Us Human / |
title_alt |
Frontmatter -- CONTENTS -- PROLOGUE: ECO- EVOLUTIONARY GASTRONOMY -- CHAPTER 1 Tongue-Tied -- CHAPTER 2 The Flavor-Seekers -- CHAPTER 3 A Nose for Flavor -- CHAPTER 4 Culinary Extinction -- CHAPTER 5 Forbidden Fruits -- CHAPTER 6 On the Origin of Spices -- CHAPTER 7 Cheesy Horse and Sour Bee -- CHAPTER 8 The Art of Cheese -- CHAPTER 9 Dinner Makes Us Human -- NOTES -- REFERENCES -- ILLUSTRATION CREDITS -- INDEX |
title_new |
Delicious : |
title_sort |
delicious : the evolution of flavor and how it made us human / |
publisher |
Princeton University Press, |
publishDate |
2021 |
physical |
1 online resource (304 p.) : 25 b/w illus. 1 table. |
contents |
Frontmatter -- CONTENTS -- PROLOGUE: ECO- EVOLUTIONARY GASTRONOMY -- CHAPTER 1 Tongue-Tied -- CHAPTER 2 The Flavor-Seekers -- CHAPTER 3 A Nose for Flavor -- CHAPTER 4 Culinary Extinction -- CHAPTER 5 Forbidden Fruits -- CHAPTER 6 On the Origin of Spices -- CHAPTER 7 Cheesy Horse and Sour Bee -- CHAPTER 8 The Art of Cheese -- CHAPTER 9 Dinner Makes Us Human -- NOTES -- REFERENCES -- ILLUSTRATION CREDITS -- INDEX |
isbn |
9780691218342 9783110754001 9783110753776 9783110754148 9783110753912 9783110739121 9780691199474 |
url |
https://doi.org/10.1515/9780691218342?locatt=mode:legacy https://www.degruyter.com/isbn/9780691218342 https://www.degruyter.com/document/cover/isbn/9780691218342/original |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
610 - Medicine & health |
dewey-ones |
612 - Human physiology |
dewey-full |
612.8/7 |
dewey-sort |
3612.8 17 |
dewey-raw |
612.8/7 |
dewey-search |
612.8/7 |
doi_str_mv |
10.1515/9780691218342?locatt=mode:legacy |
oclc_num |
1191458442 |
work_keys_str_mv |
AT dunnrob delicioustheevolutionofflavorandhowitmadeushuman AT sanchezmonica delicioustheevolutionofflavorandhowitmadeushuman |
status_str |
n |
ids_txt_mv |
(DE-B1597)572655 (OCoLC)1191458442 |
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hierarchy_parent_title |
Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 English Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 Title is part of eBook package: De Gruyter EBOOK PACKAGE Medicine and Life Sciences 2021 English Title is part of eBook package: De Gruyter EBOOK PACKAGE Medicine and Life Sciences 2021 Title is part of eBook package: De Gruyter Princeton University Press Complete eBook-Package 2021 |
is_hierarchy_title |
Delicious : The Evolution of Flavor and How It Made Us Human / |
container_title |
Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 English |
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