Delicious : : The Evolution of Flavor and How It Made Us Human / / Rob Dunn, Monica Sanchez.

A savory account of how the pursuit of delicious foods shaped human evolutionNature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such...

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Superior document:Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 English
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Place / Publishing House:Princeton, NJ : : Princeton University Press, , [2021]
©2021
Year of Publication:2021
Language:English
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Physical Description:1 online resource (304 p.) :; 25 b/w illus. 1 table.
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ctrlnum (DE-B1597)572655
(OCoLC)1191458442
collection bib_alma
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spelling Dunn, Rob, author. aut http://id.loc.gov/vocabulary/relators/aut
Delicious : The Evolution of Flavor and How It Made Us Human / Rob Dunn, Monica Sanchez.
Princeton, NJ : Princeton University Press, [2021]
©2021
1 online resource (304 p.) : 25 b/w illus. 1 table.
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
Frontmatter -- CONTENTS -- PROLOGUE: ECO- EVOLUTIONARY GASTRONOMY -- CHAPTER 1 Tongue-Tied -- CHAPTER 2 The Flavor-Seekers -- CHAPTER 3 A Nose for Flavor -- CHAPTER 4 Culinary Extinction -- CHAPTER 5 Forbidden Fruits -- CHAPTER 6 On the Origin of Spices -- CHAPTER 7 Cheesy Horse and Sour Bee -- CHAPTER 8 The Art of Cheese -- CHAPTER 9 Dinner Makes Us Human -- NOTES -- REFERENCES -- ILLUSTRATION CREDITS -- INDEX
restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star
A savory account of how the pursuit of delicious foods shaped human evolutionNature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions.With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world’s most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more.Blending irresistible storytelling with the latest science, Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat.
Mode of access: Internet via World Wide Web.
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022)
Flavor.
Perception Physiological aspects.
Smell Physiological aspects.
Taste Physiological aspects.
SCIENCE / Life Sciences / Evolution. bisacsh
Alice Waters.
Anthony Bourdain.
Catching Fire.
Chez Panisse.
Cooked.
Gulp.
Jacques Pepin.
Kitchen Confidential.
Mark Kurlansky.
Mary Roach.
Michael Pollan.
Peter Mayle.
Richard Wrangham.
Salt, Fat, Acid, Heat.
Salt.
Samin Nosrat.
aroma.
books about cooking.
books about food.
cookbooks.
cooking.
culinary books.
farm to table.
fermentation.
food books.
food lovers.
herbs.
history of food.
kitchen.
meat.
mouthfeel.
natural history.
nutrition.
paleo.
pleasure.
popular science.
recipes.
restaurant guides.
wine.
Sanchez, Monica, author. aut http://id.loc.gov/vocabulary/relators/aut
Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 English 9783110754001
Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 9783110753776 ZDB-23-DGG
Title is part of eBook package: De Gruyter EBOOK PACKAGE Medicine and Life Sciences 2021 English 9783110754148
Title is part of eBook package: De Gruyter EBOOK PACKAGE Medicine and Life Sciences 2021 9783110753912 ZDB-23-DPM
Title is part of eBook package: De Gruyter Princeton University Press Complete eBook-Package 2021 9783110739121
print 9780691199474
https://doi.org/10.1515/9780691218342?locatt=mode:legacy
https://www.degruyter.com/isbn/9780691218342
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language English
format eBook
author Dunn, Rob,
Dunn, Rob,
Sanchez, Monica,
spellingShingle Dunn, Rob,
Dunn, Rob,
Sanchez, Monica,
Delicious : The Evolution of Flavor and How It Made Us Human /
Frontmatter --
CONTENTS --
PROLOGUE: ECO- EVOLUTIONARY GASTRONOMY --
CHAPTER 1 Tongue-Tied --
CHAPTER 2 The Flavor-Seekers --
CHAPTER 3 A Nose for Flavor --
CHAPTER 4 Culinary Extinction --
CHAPTER 5 Forbidden Fruits --
CHAPTER 6 On the Origin of Spices --
CHAPTER 7 Cheesy Horse and Sour Bee --
CHAPTER 8 The Art of Cheese --
CHAPTER 9 Dinner Makes Us Human --
NOTES --
REFERENCES --
ILLUSTRATION CREDITS --
INDEX
author_facet Dunn, Rob,
Dunn, Rob,
Sanchez, Monica,
Sanchez, Monica,
Sanchez, Monica,
author_variant r d rd
r d rd
m s ms
author_role VerfasserIn
VerfasserIn
VerfasserIn
author2 Sanchez, Monica,
Sanchez, Monica,
author2_variant m s ms
author2_role VerfasserIn
VerfasserIn
author_sort Dunn, Rob,
title Delicious : The Evolution of Flavor and How It Made Us Human /
title_sub The Evolution of Flavor and How It Made Us Human /
title_full Delicious : The Evolution of Flavor and How It Made Us Human / Rob Dunn, Monica Sanchez.
title_fullStr Delicious : The Evolution of Flavor and How It Made Us Human / Rob Dunn, Monica Sanchez.
title_full_unstemmed Delicious : The Evolution of Flavor and How It Made Us Human / Rob Dunn, Monica Sanchez.
title_auth Delicious : The Evolution of Flavor and How It Made Us Human /
title_alt Frontmatter --
CONTENTS --
PROLOGUE: ECO- EVOLUTIONARY GASTRONOMY --
CHAPTER 1 Tongue-Tied --
CHAPTER 2 The Flavor-Seekers --
CHAPTER 3 A Nose for Flavor --
CHAPTER 4 Culinary Extinction --
CHAPTER 5 Forbidden Fruits --
CHAPTER 6 On the Origin of Spices --
CHAPTER 7 Cheesy Horse and Sour Bee --
CHAPTER 8 The Art of Cheese --
CHAPTER 9 Dinner Makes Us Human --
NOTES --
REFERENCES --
ILLUSTRATION CREDITS --
INDEX
title_new Delicious :
title_sort delicious : the evolution of flavor and how it made us human /
publisher Princeton University Press,
publishDate 2021
physical 1 online resource (304 p.) : 25 b/w illus. 1 table.
contents Frontmatter --
CONTENTS --
PROLOGUE: ECO- EVOLUTIONARY GASTRONOMY --
CHAPTER 1 Tongue-Tied --
CHAPTER 2 The Flavor-Seekers --
CHAPTER 3 A Nose for Flavor --
CHAPTER 4 Culinary Extinction --
CHAPTER 5 Forbidden Fruits --
CHAPTER 6 On the Origin of Spices --
CHAPTER 7 Cheesy Horse and Sour Bee --
CHAPTER 8 The Art of Cheese --
CHAPTER 9 Dinner Makes Us Human --
NOTES --
REFERENCES --
ILLUSTRATION CREDITS --
INDEX
isbn 9780691218342
9783110754001
9783110753776
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9783110739121
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url https://doi.org/10.1515/9780691218342?locatt=mode:legacy
https://www.degruyter.com/isbn/9780691218342
https://www.degruyter.com/document/cover/isbn/9780691218342/original
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 612 - Human physiology
dewey-full 612.8/7
dewey-sort 3612.8 17
dewey-raw 612.8/7
dewey-search 612.8/7
doi_str_mv 10.1515/9780691218342?locatt=mode:legacy
oclc_num 1191458442
work_keys_str_mv AT dunnrob delicioustheevolutionofflavorandhowitmadeushuman
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Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021
Title is part of eBook package: De Gruyter EBOOK PACKAGE Medicine and Life Sciences 2021 English
Title is part of eBook package: De Gruyter EBOOK PACKAGE Medicine and Life Sciences 2021
Title is part of eBook package: De Gruyter Princeton University Press Complete eBook-Package 2021
is_hierarchy_title Delicious : The Evolution of Flavor and How It Made Us Human /
container_title Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 English
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