War, Wine, and Taxes : : The Political Economy of Anglo-French Trade, 1689-1900 / / John V. C. Nye.

In War, Wine, and Taxes, John Nye debunks the myth that Britain was a free-trade nation during and after the industrial revolution, by revealing how the British used tariffs--notably on French wine--as a mercantilist tool to politically weaken France and to respond to pressure from local brewers and...

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Superior document:Title is part of eBook package: De Gruyter Princeton University Press eBook-Package Backlist 2000-2013
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Place / Publishing House:Princeton, NJ : : Princeton University Press, , [2018]
©2007
Year of Publication:2018
Language:English
Series:The Princeton Economic History of the Western World ; 20
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Physical Description:1 online resource
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505 0 0 |t Frontmatter --   |t Contents --   |t Preface --   |t Introduction --   |t CHAPTER 1. Problems of Perspective: The Myth of Free Trade Britain and Fortress France --   |t CHAPTER 2. The History of British Economic Policy --   |t CHAPTER 3. The Unbearable Lightness of Drink: Assessing the Effects of British Tariffs on French Wine --   |t CHAPTER 4. The Beginnings: Trade and the Struggle for European Power in the Late 1600s --   |t CHAPTER 5. Counterfactuals or What If? --   |t CHAPTER 6. Wine, Beer, and Money: The Political Economy of Brewing and Eighteenth-Century British Fiscal Policy --   |t CHAPTER 7. The Political Economy of Nineteenth-Century Trade --   |t CHAPTER 8. Trade and Taxes in Retrospect: Were British Fiscal Exceptionalism and Economic Success Linked? --   |t APPENDIX Modeling the Effects of British and French Tariffs on National Income --   |t Notes --   |t References --   |t Index 
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520 |a In War, Wine, and Taxes, John Nye debunks the myth that Britain was a free-trade nation during and after the industrial revolution, by revealing how the British used tariffs--notably on French wine--as a mercantilist tool to politically weaken France and to respond to pressure from local brewers and others. The book reveals that Britain did not transform smoothly from a mercantilist state in the eighteenth century to a bastion of free trade in the late nineteenth. This boldly revisionist account gives the first satisfactory explanation of Britain's transformation from a minor power to the dominant nation in Europe. It also shows how Britain and France negotiated the critical trade treaty of 1860 that opened wide the European markets in the decades before World War I. Going back to the seventeenth century and examining the peculiar history of Anglo-French military and commercial rivalry, Nye helps us understand why the British drink beer not wine, why the Portuguese sold liquor almost exclusively to Britain, and how liberal, eighteenth-century Britain managed to raise taxes at an unprecedented rate--with government revenues growing five times faster than the gross national product. War, Wine, and Taxes stands in stark contrast to standard interpretations of the role tariffs played in the economic development of Britain and France, and sheds valuable new light on the joint role of commercial and fiscal policy in the rise of the modern state. 
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