Fish Ecology, Evolution, and Exploitation : : A New Theoretical Synthesis /

Fish Ecology, Evolution, and Exploitation : : A New Theoretical Synthesis / / Ken H. Andersen.

Fish are one of the most important global food sources, supplying a significant share of the world's protein consumption. From stocks of wild Alaskan salmon and North Sea cod to entire fish communities with myriad species, fisheries require careful management to ensure that stocks remain produc...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2019 English
VerfasserIn:
Andersen, Ken H.,
Place / Publishing House:Princeton, NJ : : Princeton University Press, , [2019]
©2019
Year of Publication:2019
Language:English
Series:Monographs in Population Biology ; 62
Online Access:
Physical Description:1 online resource (280 p.)
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Table of Contents:
  • Frontmatter
  • Contents
  • Preface
  • Notation
  • CHAPTER ONE. Nothing as Practical as a Good Theory
  • Part I. INDIVIDUALS
  • CHAPTER TWO. Size Spectrum Theory
  • CHAPTER THREE. Individual Growth and Reproduction
  • Part II. POPULATIONS
  • CHAPTER FOUR. Demography
  • CHAPTER FIVE. Fishing
  • CHAPTER SIX. Fisheries-Induced Evolution
  • CHAPTER SEVEN. Population Dynamics
  • Part III. TRAITS
  • CHAPTER EIGHT. Teleosts versus Elasmobranchs
  • CHAPTER NINE. Trait-Based Approach to Fish Ecology
  • Part IV. COMMUNITIES
  • CHAPTER TEN. Consumer-Resource Dynamics and Emergent Density Dependence
  • CHAPTER ELEVEN. Trait Structure of the Fish Community
  • CHAPTER TWELVE. Community Effects of Fishing
  • Part V. EPILOGUE
  • CHAPTER THIRTEEN. The Size- and Trait-Based Approach
  • Part VI. APPENDIXES
  • APPENDIX A. Single Stock Size Spectrum Model
  • APPENDIX B. Consumer-Resource Model
  • APPENDIX C. Community Model
  • Bibliography
  • Index

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