Marketing Efficiency in Puerto Rico / / John Kenneth Galbraith, Richard H. Holton.
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Superior document: | Title is part of eBook package: De Gruyter HUP e-dition: Complete eBook Package |
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Place / Publishing House: | Cambridge, MA : : Harvard University Press, , [2013] ©1955 |
Year of Publication: | 2013 |
Edition: | Reprint 2014 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (204 p.) |
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Other title: | Frontmatter -- ACKNOWLEDGMENTS -- CONTENTS -- TABLES -- FIGURES -- 1. THE APPROACH TO MARKETING IN PUERTO RICO -- 2. THE PROBLEM IN ITS SETTING -- 3. FOOD RETAILING -- 4. FOOD WHOLESALING -- 5. MANAGEMENT PRACTICES AND ATTITUDES -- 6. A MODEL FOOD DISTRIBUTION SYSTEM -- 7. THE OPTIMAL RETAIL UNIT -- 8. THE OPTIMAL WHOLESALE UNIT -- 9. THE COMPLETED MODEL -- 10. NON-FOOD MARKETING: SETTING AND METHOD -- 11. RETAILING OF NON-FOOD PRODUCTS -- 12. THE WHOLESALING OF NON-FOOD PRODUCTS -- 13. THE CONTEXT OF POLICY -- 14. MEASURES TO IMPROVE THE EFFICIENCY OF THE MARKETING SYSTEM: CONSUMER AND RETAIL EDUCATION -- 15. MEASURES TO IMPROVE THE EFFICIENCY OF THE MARKETING SYSTEM: DIRECT STEPS -- INDEX |
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Format: | Mode of access: Internet via World Wide Web. |
ISBN: | 9780674491595 9783110353488 9783110353556 9783110442212 |
DOI: | 10.4159/harvard.9780674491595 |
Access: | restricted access |
Hierarchical level: | Monograph |
Statement of Responsibility: | John Kenneth Galbraith, Richard H. Holton. |