Marketing Efficiency in Puerto Rico / / John Kenneth Galbraith, Richard H. Holton.

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter HUP e-dition: Complete eBook Package
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Place / Publishing House:Cambridge, MA : : Harvard University Press, , [2013]
©1955
Year of Publication:2013
Edition:Reprint 2014
Language:English
Online Access:
Physical Description:1 online resource (204 p.)
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Description
Other title:Frontmatter --
ACKNOWLEDGMENTS --
CONTENTS --
TABLES --
FIGURES --
1. THE APPROACH TO MARKETING IN PUERTO RICO --
2. THE PROBLEM IN ITS SETTING --
3. FOOD RETAILING --
4. FOOD WHOLESALING --
5. MANAGEMENT PRACTICES AND ATTITUDES --
6. A MODEL FOOD DISTRIBUTION SYSTEM --
7. THE OPTIMAL RETAIL UNIT --
8. THE OPTIMAL WHOLESALE UNIT --
9. THE COMPLETED MODEL --
10. NON-FOOD MARKETING: SETTING AND METHOD --
11. RETAILING OF NON-FOOD PRODUCTS --
12. THE WHOLESALING OF NON-FOOD PRODUCTS --
13. THE CONTEXT OF POLICY --
14. MEASURES TO IMPROVE THE EFFICIENCY OF THE MARKETING SYSTEM: CONSUMER AND RETAIL EDUCATION --
15. MEASURES TO IMPROVE THE EFFICIENCY OF THE MARKETING SYSTEM: DIRECT STEPS --
INDEX
Format:Mode of access: Internet via World Wide Web.
ISBN:9780674491595
9783110353488
9783110353556
9783110442212
DOI:10.4159/harvard.9780674491595
Access:restricted access
Hierarchical level:Monograph
Statement of Responsibility: John Kenneth Galbraith, Richard H. Holton.