Black Rice / / Judith Ann. CARNEY.
Few Americans identify slavery with the cultivation of rice, yet rice was a major plantation crop during the first three centuries of settlement in the Americas. Rice accompanied African slaves across the Middle Passage throughout the New World to Brazil, the Caribbean, and the southern United State...
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Superior document: | Title is part of eBook package: De Gruyter HUP eBook-Package Backlist 2000-2013 (Canada) |
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Place / Publishing House: | Cambridge, MA : : Harvard University Press, , [2021] ©2001 |
Year of Publication: | 2021 |
Language: | English |
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Physical Description: | 1 online resource (256 p.) |
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CARNEY, Judith Ann., author. aut http://id.loc.gov/vocabulary/relators/aut Black Rice / Judith Ann. CARNEY. Cambridge, MA : Harvard University Press, [2021] ©2001 1 online resource (256 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Few Americans identify slavery with the cultivation of rice, yet rice was a major plantation crop during the first three centuries of settlement in the Americas. Rice accompanied African slaves across the Middle Passage throughout the New World to Brazil, the Caribbean, and the southern United States. By the middle of the eighteenth century, rice plantations in South Carolina and the black slaves who worked them had created one of the most profitable economies in the world. Black Rice tells the story of the true provenance of rice in the Americas. It establishes, through agricultural and historical evidence, the vital significance of rice in West African society for a millennium before Europeans arrived and the slave trade began. The standard belief that Europeans introduced rice to West Africa and then brought the knowledge of its cultivation to the Americas is a fundamental fallacy, one which succeeds in effacing the origins of the crop and the role of Africans and African-American slaves in transferring the seed, the cultivation skills, and the cultural practices necessary for establishing it in the New World. In this vivid interpretation of rice and slaves in the Atlantic world, Judith Carney reveals how racism has shaped our historical memory and neglected this critical African contribution to the making of the Americas. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 24. Mai 2022) Rice History Africa, West. Rice History Southern States. Rice Africa, West History. Rice Southern States History. Slaves Southern States Africa, West Southern States Westafrika USA Südstaaten. Slaves Southern States Africa, West Westafrika USA Südstaaten. Slaves Southern States. SOCIAL SCIENCE / Ethnic Studies / African American Studies. bisacsh Title is part of eBook package: De Gruyter HUP eBook-Package Backlist 2000-2013 (Canada) 9783110756067 Title is part of eBook package: De Gruyter Harvard University Press eBook Package Backlist 2000-2013 9783110442205 https://doi.org/10.4159/9780674029217?locatt=mode:legacy https://www.degruyter.com/isbn/9780674029217 Cover https://www.degruyter.com/document/cover/isbn/9780674029217/original |
language |
English |
format |
eBook |
author |
CARNEY, Judith Ann., CARNEY, Judith Ann., |
spellingShingle |
CARNEY, Judith Ann., CARNEY, Judith Ann., Black Rice / |
author_facet |
CARNEY, Judith Ann., CARNEY, Judith Ann., |
author_variant |
j a c ja jac j a c ja jac |
author_role |
VerfasserIn VerfasserIn |
author_sort |
CARNEY, Judith Ann., |
title |
Black Rice / |
title_full |
Black Rice / Judith Ann. CARNEY. |
title_fullStr |
Black Rice / Judith Ann. CARNEY. |
title_full_unstemmed |
Black Rice / Judith Ann. CARNEY. |
title_auth |
Black Rice / |
title_new |
Black Rice / |
title_sort |
black rice / |
publisher |
Harvard University Press, |
publishDate |
2021 |
physical |
1 online resource (256 p.) |
isbn |
9780674029217 9783110756067 9783110442205 |
callnumber-first |
S - Agriculture |
callnumber-subject |
SB - Plant Culture |
callnumber-label |
SB191 |
callnumber-sort |
SB 3191 R5 C35 42001 |
geographic_facet |
Africa, West Southern States Southern States. |
url |
https://doi.org/10.4159/9780674029217?locatt=mode:legacy https://www.degruyter.com/isbn/9780674029217 https://www.degruyter.com/document/cover/isbn/9780674029217/original |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
630 - Agriculture |
dewey-ones |
633 - Field & plantation crops |
dewey-full |
633.1/8/0975 |
dewey-sort |
3633.1 18 3975 |
dewey-raw |
633.1/8/0975 |
dewey-search |
633.1/8/0975 |
doi_str_mv |
10.4159/9780674029217?locatt=mode:legacy |
oclc_num |
1248759057 |
work_keys_str_mv |
AT carneyjudithann blackrice |
status_str |
n |
ids_txt_mv |
(DE-B1597)574314 (OCoLC)1248759057 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter HUP eBook-Package Backlist 2000-2013 (Canada) Title is part of eBook package: De Gruyter Harvard University Press eBook Package Backlist 2000-2013 |
is_hierarchy_title |
Black Rice / |
container_title |
Title is part of eBook package: De Gruyter HUP eBook-Package Backlist 2000-2013 (Canada) |
_version_ |
1770176190012719104 |
fullrecord |
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