Gardens of New Spain : : How Mediterranean Plants and Foods Changed America / / William W. Dunmire.
When the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homeland—wheat, melons, grapes, vegetables, and every kind of Mediterranean fruit. Missionaries and colonists introduced these plants to the native peopl...
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| Superior document: | Title is part of eBook package: De Gruyter University of Texas Press eBook-Package Backlist 2000-2013 |
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| Place / Publishing House: | Austin : : University of Texas Press, , [2021] ©2004 |
| Year of Publication: | 2021 |
| Language: | English |
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| Physical Description: | 1 online resource (395 p.) |
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