Texas Monthly On . . . : : Food / / ed. by editors of Texas Monthly.
From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about fo...
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Superior document: | Title is part of eBook package: De Gruyter University of Texas Press eBook-Package Backlist 2000-2013 |
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Place / Publishing House: | Austin : : University of Texas Press, , [2021] ©2008 |
Year of Publication: | 2021 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (219 p.) |
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Texas Monthly On . . . : Food / ed. by editors of Texas Monthly. Austin : University of Texas Press, [2021] ©2008 1 online resource (219 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Contents -- Introduction -- Food Culture -- “Holy Shiitakes!” -- “Sour Grapes” -- “How the West Was Won Over” -- “Stop and Smell the Lavender” -- “War Fare” -- “Critters and Fritters” -- “Stock Tips” -- “The Art of the Meal” -- Signature Texas Foods -- “¡Viva Tequila!” -- “Round and Round” -- “Slush Fun” -- “Th e Shuck Stops Here” -- “How Sweet It Is” -- “Tex-Mex 101” -- “Table Talk” -- “Going for the Jiggler” -- “Let Me Call You Sweet-Tart” -- Personalities -- “Pit Split” -- “Texas Food Conquers the World” -- “Confessions of a Skinny Bitch” -- “Tastemaker of the Century—Helen Corbitt” -- “Ladies, First” -- “How to Open a Restaurant” -- “We Remember Ninfa Laurenzo” -- “John Mackey” -- “John Campbell” -- “Got Game” -- “Stephan Pyles” restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about food in Texas and the culture that surrounds it—markets that purvey exotic and traditional foods, well-known chefs, tributes to the cooks and cookbooks of days gone by, and even a feature on how to open a restaurant. Many of the articles are by Patricia Sharpe, Texas Monthly's longtime restaurant critic and winner of the James Beard Journalism Award for Magazine Feature Writing without Recipes. Joining her are Texas Monthly editor Evan Smith and contributors Gary Cartwright, Jordan MacKay, Skip Hollandsworth, Pamela Colloff, Anne Dingus, Suzy Banks, Joe Nick Patoski, and Prudence Mackintosh. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Apr 2022) Cooking Texas. Diet Texas. Food habits Texas. SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). bisacsh Banks, Suzy, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Cartwright, Gary, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Colloff, Pamela, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Dingus, Anne, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Hollandsworth, Skip, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Mackay, Jordan, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Mackintosh, Prudence, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Patoski, Joe Nick, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Sharpe, Patricia, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Smith, Evan, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Smith, Evan. Texas Monthly, editors of, editor. edt http://id.loc.gov/vocabulary/relators/edt Title is part of eBook package: De Gruyter University of Texas Press eBook-Package Backlist 2000-2013 9783110745344 https://doi.org/10.7560/718449 https://www.degruyter.com/isbn/9780292794412 Cover https://www.degruyter.com/document/cover/isbn/9780292794412/original |
language |
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author2 |
Banks, Suzy, Banks, Suzy, Cartwright, Gary, Cartwright, Gary, Colloff, Pamela, Colloff, Pamela, Dingus, Anne, Dingus, Anne, Hollandsworth, Skip, Hollandsworth, Skip, Mackay, Jordan, Mackay, Jordan, Mackintosh, Prudence, Mackintosh, Prudence, Patoski, Joe Nick, Patoski, Joe Nick, Sharpe, Patricia, Sharpe, Patricia, Smith, Evan, Smith, Evan, Smith, Evan. Texas Monthly, editors of, Texas Monthly, editors of, |
author_facet |
Banks, Suzy, Banks, Suzy, Cartwright, Gary, Cartwright, Gary, Colloff, Pamela, Colloff, Pamela, Dingus, Anne, Dingus, Anne, Hollandsworth, Skip, Hollandsworth, Skip, Mackay, Jordan, Mackay, Jordan, Mackintosh, Prudence, Mackintosh, Prudence, Patoski, Joe Nick, Patoski, Joe Nick, Sharpe, Patricia, Sharpe, Patricia, Smith, Evan, Smith, Evan, Smith, Evan. Texas Monthly, editors of, Texas Monthly, editors of, |
author2_variant |
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author2_role |
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author_sort |
Banks, Suzy, |
title |
Texas Monthly On . . . : Food / |
spellingShingle |
Texas Monthly On . . . : Food / Frontmatter -- Contents -- Introduction -- Food Culture -- “Holy Shiitakes!” -- “Sour Grapes” -- “How the West Was Won Over” -- “Stop and Smell the Lavender” -- “War Fare” -- “Critters and Fritters” -- “Stock Tips” -- “The Art of the Meal” -- Signature Texas Foods -- “¡Viva Tequila!” -- “Round and Round” -- “Slush Fun” -- “Th e Shuck Stops Here” -- “How Sweet It Is” -- “Tex-Mex 101” -- “Table Talk” -- “Going for the Jiggler” -- “Let Me Call You Sweet-Tart” -- Personalities -- “Pit Split” -- “Texas Food Conquers the World” -- “Confessions of a Skinny Bitch” -- “Tastemaker of the Century—Helen Corbitt” -- “Ladies, First” -- “How to Open a Restaurant” -- “We Remember Ninfa Laurenzo” -- “John Mackey” -- “John Campbell” -- “Got Game” -- “Stephan Pyles” |
title_sub |
Food / |
title_full |
Texas Monthly On . . . : Food / ed. by editors of Texas Monthly. |
title_fullStr |
Texas Monthly On . . . : Food / ed. by editors of Texas Monthly. |
title_full_unstemmed |
Texas Monthly On . . . : Food / ed. by editors of Texas Monthly. |
title_auth |
Texas Monthly On . . . : Food / |
title_alt |
Frontmatter -- Contents -- Introduction -- Food Culture -- “Holy Shiitakes!” -- “Sour Grapes” -- “How the West Was Won Over” -- “Stop and Smell the Lavender” -- “War Fare” -- “Critters and Fritters” -- “Stock Tips” -- “The Art of the Meal” -- Signature Texas Foods -- “¡Viva Tequila!” -- “Round and Round” -- “Slush Fun” -- “Th e Shuck Stops Here” -- “How Sweet It Is” -- “Tex-Mex 101” -- “Table Talk” -- “Going for the Jiggler” -- “Let Me Call You Sweet-Tart” -- Personalities -- “Pit Split” -- “Texas Food Conquers the World” -- “Confessions of a Skinny Bitch” -- “Tastemaker of the Century—Helen Corbitt” -- “Ladies, First” -- “How to Open a Restaurant” -- “We Remember Ninfa Laurenzo” -- “John Mackey” -- “John Campbell” -- “Got Game” -- “Stephan Pyles” |
title_new |
Texas Monthly On . . . : |
title_sort |
texas monthly on . . . : food / |
publisher |
University of Texas Press, |
publishDate |
2021 |
physical |
1 online resource (219 p.) |
contents |
Frontmatter -- Contents -- Introduction -- Food Culture -- “Holy Shiitakes!” -- “Sour Grapes” -- “How the West Was Won Over” -- “Stop and Smell the Lavender” -- “War Fare” -- “Critters and Fritters” -- “Stock Tips” -- “The Art of the Meal” -- Signature Texas Foods -- “¡Viva Tequila!” -- “Round and Round” -- “Slush Fun” -- “Th e Shuck Stops Here” -- “How Sweet It Is” -- “Tex-Mex 101” -- “Table Talk” -- “Going for the Jiggler” -- “Let Me Call You Sweet-Tart” -- Personalities -- “Pit Split” -- “Texas Food Conquers the World” -- “Confessions of a Skinny Bitch” -- “Tastemaker of the Century—Helen Corbitt” -- “Ladies, First” -- “How to Open a Restaurant” -- “We Remember Ninfa Laurenzo” -- “John Mackey” -- “John Campbell” -- “Got Game” -- “Stephan Pyles” |
isbn |
9780292794412 9783110745344 |
geographic_facet |
Texas. |
url |
https://doi.org/10.7560/718449 https://www.degruyter.com/isbn/9780292794412 https://www.degruyter.com/document/cover/isbn/9780292794412/original |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641.59764 |
dewey-sort |
3641.59764 |
dewey-raw |
641.59764 |
dewey-search |
641.59764 |
doi_str_mv |
10.7560/718449 |
oclc_num |
1286807781 |
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cr |
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Title is part of eBook package: De Gruyter University of Texas Press eBook-Package Backlist 2000-2013 |
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Texas Monthly On . . . : Food / |
container_title |
Title is part of eBook package: De Gruyter University of Texas Press eBook-Package Backlist 2000-2013 |
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