Food for the Few : : Neoliberal Globalism and Biotechnology in Latin America / / ed. by Gerardo Otero.

Recent decades have seen tremendous changes in Latin America's agricultural sector, resulting from a broad program of liberalization instigated under pressure from the United States, the IMF, and the World Bank. Tariffs have been lifted, agricultural markets have been opened and privatized, lan...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter University of Texas Press eBook-Package Backlist 2000-2013
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Place / Publishing House:Austin : : University of Texas Press, , [2021]
©2008
Year of Publication:2021
Language:English
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Physical Description:1 online resource (335 p.)
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Table of Contents:
  • Frontmatter
  • Contents
  • Acknowledgments
  • Introduction
  • 1. Neoliberal Globalism and the Biotechnology Revolution: Economic and Historical Context
  • 2. Latin American Agriculture, Food, and Biotechnology: Temperate Dietary Pattern Adoption and Unsustainability
  • 3. Exporting Crop Biotechnology: The Myth of Molecular Miracles
  • 4. Biosafety Regulation and Global Governance: The Problem of Absentee Expertise in Latin America
  • 5. Unnatural Growth: The Political Economy of Biotechnology in Mexico
  • 6. Importing Corn, Exporting Labor: The Neoliberal Corn Regime, GMOs, and the Erosion of Mexican Biodiversity
  • 7. Political Economy of Agricultural Biotechnology in North America: The Case of rBST in La Laguna, Mexico
  • 8. Genetically Modifi ed Soybeans and the Crisis of Argentina’s Agriculture Model
  • 9. Brazilian Biotechnology Governance: Consensus and Confl ict over Genetically Modifi ed Crops
  • 10. Brazilian Farmers at a Crossroads: Biotech Industrialization of Agriculture or New Alternatives for Family Farmers?
  • 11. Social Movements and Techno-Democracy: Reclaiming the Genetic Commons
  • 12. Conclusion: Food for the Few?
  • About the Contributors
  • Index