Oaxaca al Gusto : : An Infinite Gastronomy / / Diana Kennedy.
No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on...
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| Superior document: | Title is part of eBook package: De Gruyter University of Texas Press eBook-Package Backlist 2000-2013 |
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| Place / Publishing House: | Austin : : University of Texas Press, , [2021] ©2010 |
| Year of Publication: | 2021 |
| Language: | English |
| Series: | The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere
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| Online Access: | |
| Physical Description: | 1 online resource (460 p.) |
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