Foodways and Daily Life in Medieval Anatolia : : A New Social History / / Nicolas Trépanier.
Byzantine rule over Anatolia ended in the eleventh century, leaving the population and its Turkish rulers to build social and economic institutions throughout the region. The emerging Anatolian society comprised a highly heterogeneous population of Christians and Muslims whose literati produced lega...
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Superior document: | Title is part of eBook package: De Gruyter University of Texas Press Complete eBook-Package 2014-2015 |
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Place / Publishing House: | Austin : : University of Texas Press, , [2021] ©2014 |
Year of Publication: | 2021 |
Language: | English |
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Physical Description: | 1 online resource (261 p.) :; 1 b&w map, 2 tables |
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Trépanier, Nicolas, author. aut http://id.loc.gov/vocabulary/relators/aut Foodways and Daily Life in Medieval Anatolia : A New Social History / Nicolas Trépanier. Austin : University of Texas Press, [2021] ©2014 1 online resource (261 p.) : 1 b&w map, 2 tables text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Contents -- Acknowledgments -- A Note on Transliteration -- List of Abbreviations -- Introduction -- Chapter One. Food Production -- Chapter Two. Food Exchanges -- Chapter Three. Food Consumption -- Chapter Four. Food and Religion -- Conclusion -- Appendix: Sources -- Notes -- Bibliography -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Byzantine rule over Anatolia ended in the eleventh century, leaving the population and its Turkish rulers to build social and economic institutions throughout the region. The emerging Anatolian society comprised a highly heterogeneous population of Christians and Muslims whose literati produced legal documents in Arabic, literary texts in Persian, and some of the earliest written works in the Turkish language. Yet the cultural landscape that emerged as a result has received very little attention—until now. Investigating daily life in Anatolia during the fourteenth century, Foodways and Daily Life in Medieval Anatolia draws on a creative array of sources, including hagiographies, archaeological evidence, Sufi poetry, and endowment deeds, to present an accessible portrait of a severely under-documented period. Grounded in the many ways food enters the human experience, Nicolas Trépanier’s comprehensive study delves into the Anatolian preparation of meals and the social interactions that mealtime entails—from a villager’s family supper to an elaborately arranged banquet—as well as the production activities of peasants and gardeners; the marketplace exchanges of food between commoners, merchants, and political rulers; and the religious landscape that unfolded around food-related beliefs and practices. Brimming with enlightening details on such diverse topics as agriculture, nomadism, pastoralism, medicine, hospitality, and festival rituals, Foodways and Daily Life in Medieval Anatolia presents a new understanding of communities that lived at a key juncture of world history. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Apr 2022) Food habits Turkey History To 1500. Food Social aspects Turkey History To 1500. HISTORY / General. bisacsh Title is part of eBook package: De Gruyter University of Texas Press Complete eBook-Package 2014-2015 9783110745337 https://doi.org/10.7560/759299 https://www.degruyter.com/isbn/9780292761889 Cover https://www.degruyter.com/document/cover/isbn/9780292761889/original |
language |
English |
format |
eBook |
author |
Trépanier, Nicolas, Trépanier, Nicolas, |
spellingShingle |
Trépanier, Nicolas, Trépanier, Nicolas, Foodways and Daily Life in Medieval Anatolia : A New Social History / Frontmatter -- Contents -- Acknowledgments -- A Note on Transliteration -- List of Abbreviations -- Introduction -- Chapter One. Food Production -- Chapter Two. Food Exchanges -- Chapter Three. Food Consumption -- Chapter Four. Food and Religion -- Conclusion -- Appendix: Sources -- Notes -- Bibliography -- Index |
author_facet |
Trépanier, Nicolas, Trépanier, Nicolas, |
author_variant |
n t nt n t nt |
author_role |
VerfasserIn VerfasserIn |
author_sort |
Trépanier, Nicolas, |
title |
Foodways and Daily Life in Medieval Anatolia : A New Social History / |
title_sub |
A New Social History / |
title_full |
Foodways and Daily Life in Medieval Anatolia : A New Social History / Nicolas Trépanier. |
title_fullStr |
Foodways and Daily Life in Medieval Anatolia : A New Social History / Nicolas Trépanier. |
title_full_unstemmed |
Foodways and Daily Life in Medieval Anatolia : A New Social History / Nicolas Trépanier. |
title_auth |
Foodways and Daily Life in Medieval Anatolia : A New Social History / |
title_alt |
Frontmatter -- Contents -- Acknowledgments -- A Note on Transliteration -- List of Abbreviations -- Introduction -- Chapter One. Food Production -- Chapter Two. Food Exchanges -- Chapter Three. Food Consumption -- Chapter Four. Food and Religion -- Conclusion -- Appendix: Sources -- Notes -- Bibliography -- Index |
title_new |
Foodways and Daily Life in Medieval Anatolia : |
title_sort |
foodways and daily life in medieval anatolia : a new social history / |
publisher |
University of Texas Press, |
publishDate |
2021 |
physical |
1 online resource (261 p.) : 1 b&w map, 2 tables |
contents |
Frontmatter -- Contents -- Acknowledgments -- A Note on Transliteration -- List of Abbreviations -- Introduction -- Chapter One. Food Production -- Chapter Two. Food Exchanges -- Chapter Three. Food Consumption -- Chapter Four. Food and Religion -- Conclusion -- Appendix: Sources -- Notes -- Bibliography -- Index |
isbn |
9780292761889 9783110745337 |
callnumber-first |
G - Geography, Anthropology, Recreation |
callnumber-subject |
GT - Manners and Customs |
callnumber-label |
GT2853 |
callnumber-sort |
GT 42853 T9 T74 42015 |
geographic_facet |
Turkey |
era_facet |
To 1500. |
url |
https://doi.org/10.7560/759299 https://www.degruyter.com/isbn/9780292761889 https://www.degruyter.com/document/cover/isbn/9780292761889/original |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
390 - Customs, etiquette & folklore |
dewey-ones |
394 - General customs |
dewey-full |
394.1/209561 |
dewey-sort |
3394.1 6209561 |
dewey-raw |
394.1/209561 |
dewey-search |
394.1/209561 |
doi_str_mv |
10.7560/759299 |
oclc_num |
1286808841 |
work_keys_str_mv |
AT trepaniernicolas foodwaysanddailylifeinmedievalanatoliaanewsocialhistory |
status_str |
n |
ids_txt_mv |
(DE-B1597)588378 (OCoLC)1286808841 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter University of Texas Press Complete eBook-Package 2014-2015 |
is_hierarchy_title |
Foodways and Daily Life in Medieval Anatolia : A New Social History / |
container_title |
Title is part of eBook package: De Gruyter University of Texas Press Complete eBook-Package 2014-2015 |
_version_ |
1770176148746010624 |
fullrecord |
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