Yucatán : : Recipes from a Culinary Expedition / / David Sterling.
The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular locat...
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| Superior document: | Title is part of eBook package: De Gruyter University of Texas Press Complete eBook-Package 2014-2015 |
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| VerfasserIn: | |
| Place / Publishing House: | Austin : : University of Texas Press, , [2014] ©2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Series: | The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere
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| Online Access: | |
| Physical Description: | 1 online resource (576 p.) |
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