Edible and Useful Plants of the Southwest : : Texas, New Mexico, and Arizona / / Delena Tull.
All around us there are wild plants useful for food, medicine, and clothing, but most of us don’t know how to identify or use them. Delena Tull amply supplies that knowledge in this book, which she has now expanded to more thoroughly address plants found in New Mexico and Arizona, as well as Texas....
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| Superior document: | Title is part of eBook package: De Gruyter University of Texas Press eBook-Package Backlist 2000-2013 |
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| Place / Publishing House: | Austin : : University of Texas Press, , [2021] ©2013 |
| Year of Publication: | 2021 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (500 p.) |
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Table of Contents:
- Frontmatter
- Contents
- List of Plates
- List of Illustrations
- Preface to the Revised Edition
- Acknowledgments
- Introduction
- 1. Edible and Useful Wild Plants of the Southwest
- 2. Plants as Medicine
- 3. Teas and Spices
- 4. Edible and Poisonous Berries and Other Fleshy Fruits
- 5. Poisonous and Harmful Plants
- 6. Mushrooms: To Eat or Not to Eat
- 7. Colorful Dyes with Southwestern Plants
- 8. Fibers and Baskets from Southwestern Plants
- 9. Rubber, Wax, Oil, and Soap: Industrial Resources
- Appendix: Fifty Important Edible Wild Native or Naturalized Plants
- Glossary
- Bibliography
- Index