Edible Wild Mushrooms of North America : : A Field-to-kitchen Guide / / Alan E. Bessette, David W. Fischer.
Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hu...
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| Superior document: | Title is part of eBook package: De Gruyter University of Texas Press Complete eBook-Package Pre-2000 |
|---|---|
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| Place / Publishing House: | Austin : : University of Texas Press, , [2012] ©1992 |
| Year of Publication: | 2012 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (264 p.) |
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| 001 | 9780292745940 | ||
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| 024 | 7 | |a 10.7560/720794 |2 doi | |
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| 100 | 1 | |a Fischer, David W., |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a Edible Wild Mushrooms of North America : |b A Field-to-kitchen Guide / |c Alan E. Bessette, David W. Fischer. |
| 264 | 1 | |a Austin : |b University of Texas Press, |c [2012] | |
| 264 | 4 | |c ©1992 | |
| 300 | |a 1 online resource (264 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 505 | 0 | 0 | |t Frontmatter -- |t Contents -- |t PREFACE -- |t ACKNOWLEDGMENTS -- |t PART ONE. Discovering Mycophagy -- |t 1. An Introduction to the Mushroom -- |t 2. Fundamentals of the Hunt -- |t 3. What Have You Found? -- |t 4. THE MYCOPHAGIST'S TEN COMMANDMENTS -- |t 5. How to Use This Guide and Beyond -- |t PART TWO. Forgotten Fruit: Edible Wild Mushrooms of North America -- |t 6. Chanterelles and Similar Mushrooms -- |t 7. GILLED MUSHROOMS -- |t 8. Boletes -- |t 9. Tooth Mushrooms -- |t 10. CORAL-SHAPED, CLUB-SHAPED, AND CAULIFLOWER-SHAPED MUSHROOMS -- |t 11. Shelflike Mushrooms, Puffballs, Morels, and Jelly Fungi -- |t PART THREE. Poisonous Wild Mushrooms of North America -- |t 12. Mushroom Poisoning -- |t 13. Poisonous Wild Mushrooms -- |t PART FOUR: WILD MUSHROOMS IN THE KITCHEN -- |t 14. Preparing, Preserving, and Cooking Wild Mushrooms -- |t 15. WILD MUSHROOM RECIPES -- |t GLOSSARY -- |t RECOMMENDED READING -- |t INDEX |
| 506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
| 520 | |a Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included. Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination. | ||
| 538 | |a Mode of access: Internet via World Wide Web. | ||
| 546 | |a In English. | ||
| 588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Apr 2024) | |
| 650 | 0 | |a Cooking (Mushrooms). | |
| 650 | 0 | |a Edible mushrooms -- North America -- Identification. | |
| 650 | 0 | |a Edible mushrooms |z North America |v Identification. | |
| 650 | 0 | |a Mushrooms, Poisonous -- North America -- Identification. | |
| 650 | 0 | |a Mushrooms, Poisonous |z North America |v Identification. | |
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). |2 bisacsh | |
| 700 | 1 | |a Bessette, Alan E., |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t University of Texas Press Complete eBook-Package Pre-2000 |z 9783110745351 |
| 856 | 4 | 0 | |u https://doi.org/10.7560/720794 |
| 856 | 4 | 0 | |u https://www.degruyter.com/isbn/9780292745940 |
| 856 | 4 | 2 | |3 Cover |u https://www.degruyter.com/document/cover/isbn/9780292745940/original |
| 912 | |a 978-3-11-074535-1 University of Texas Press Complete eBook-Package Pre-2000 |b 2000 | ||
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