Vintage Moquegua : : History, Wine, and Archaeology on a Colonial Peruvian Periphery / / Prudence M. Rice.

• Superior document: Title is part of eBook package: De Gruyter University of Texas Press eBook-Package Backlist 2000-2013
• VerfasserIn: Rice, Prudence M.,
• Place / Publishing House: Austin : : University of Texas Press, , [2021]; ©2011
• Year of Publication: 2021
• Language: English
• Series: Joe R. and Teresa Lozano Long Series in Latin American and Latino Art and Culture
• Physical Description: 1 online resource (365 p.)

The microhistory of the wine industry in colonial Moquegua, Peru, during the colonial period stretches from the sixteenth through nineteenth centuries, yielding a wealth of information about a broad range of fields, including early modern industry and labor, viniculture practices, the cultural symbo...

Table of Contents

• Frontmatter
• Contents
• Illustrations
• Preface
• Acknowledgments
• 1 Introduction Contexts and Contextualizing
• PART I Background and Deep Context
• 2 Theory: Peripheries, Frontiers, Actors, and Innovations
• 3 Core-Sate: Spain, Wine, and the Birth of Empire
• 4 Periphery: Moquegua, Its Physical Environment, and Indigenous Peoples
• PART II Actors and Institutions: Moquegua on the periphery of empire
• 5 Following the actors, act 1: Discovery and Exploration
• 6 Following the actors, act 2: Encomiendas, Encomenderos, and Founders
• 7 Colonial institutions: Peripheral Transformations and Contested Identities
• PART III Wine: the commodity
• 8 Commerce: Wine in an Imperial Colonial Economy
• 9 Production: Growing Grapes and Making Wine in Moquegua
• 10 Liquid assets: A Historical Overview of Moquegua’s Wine Economy
• PART IV Material Culture: objects as actors and agents
• 11 Rural landscape and built environment
• 12 Ceramics: Industrial and Domestic
• 13 The structures of everyday life: Nonceramic Artifacts and Materials
• PART V Concluding Synthesis: On the Frontier of a Periphery of an Empire
• 14 Dichotomies versus mosaics
• Notes
• References
• Index