The Evolution of Taste in American Collecting / / René Brimo; ed. by Kenneth Haltman.
The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting...
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Superior document: | Title is part of eBook package: De Gruyter Penn State University Press Complete eBook-Package 2017 |
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Place / Publishing House: | University Park, PA : : Penn State University Press, , [2016] ©2017 |
Year of Publication: | 2016 |
Language: | English |
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Physical Description: | 1 online resource (424 p.) :; 43 illustrations |
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Brimo, René, author. aut http://id.loc.gov/vocabulary/relators/aut The Evolution of Taste in American Collecting / René Brimo; ed. by Kenneth Haltman. University Park, PA : Penn State University Press, [2016] ©2017 1 online resource (424 p.) : 43 illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Making Sense of an Unusual Contribution to Art History -- Notes -- Th e Evolution of Taste in American Collecting -- Preface -- Introduction -- Book 1: Early Developments: From the Colonial Period to the Philadelphia Centennial -- Book 2: The Triumph of Quality: Major Collections from the Philadelphia Centennial to the Great War -- Conclusion -- Notes -- Bibliography -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States.In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo’s work formed a turning point and initiated a new area of academic study: the history of art collecting.Making accessible a text that has until now only been available in French, Haltman’s elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 28. Mrz 2023) Aesthetics History. Art museums United States. Art Collectors and collecting United States. Art United States History. ART / American / General. bisacsh America. Brimo. Haltman. United States. art history. art. united states. us. usa. ”European art market”. ”art collecting”. ”biographical study”. ”patronage”. Brimo, René, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Haltman, Kenneth, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Haltman, Kenneth, editor. edt http://id.loc.gov/vocabulary/relators/edt Title is part of eBook package: De Gruyter Penn State University Press Complete eBook-Package 2017 9783110745238 https://doi.org/10.1515/9780271077864?locatt=mode:legacy https://www.degruyter.com/isbn/9780271077864 Cover https://www.degruyter.com/document/cover/isbn/9780271077864/original |
language |
English |
format |
eBook |
author |
Brimo, René, Brimo, René, |
spellingShingle |
Brimo, René, Brimo, René, The Evolution of Taste in American Collecting / Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Making Sense of an Unusual Contribution to Art History -- Notes -- Th e Evolution of Taste in American Collecting -- Preface -- Introduction -- Book 1: Early Developments: From the Colonial Period to the Philadelphia Centennial -- Book 2: The Triumph of Quality: Major Collections from the Philadelphia Centennial to the Great War -- Conclusion -- Bibliography -- Index |
author_facet |
Brimo, René, Brimo, René, Brimo, René, Brimo, René, Haltman, Kenneth, Haltman, Kenneth, Haltman, Kenneth, Haltman, Kenneth, |
author_variant |
r b rb r b rb |
author_role |
VerfasserIn VerfasserIn |
author2 |
Brimo, René, Brimo, René, Haltman, Kenneth, Haltman, Kenneth, Haltman, Kenneth, Haltman, Kenneth, |
author2_variant |
r b rb r b rb k h kh k h kh k h kh k h kh |
author2_role |
MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR HerausgeberIn HerausgeberIn |
author_sort |
Brimo, René, |
title |
The Evolution of Taste in American Collecting / |
title_full |
The Evolution of Taste in American Collecting / René Brimo; ed. by Kenneth Haltman. |
title_fullStr |
The Evolution of Taste in American Collecting / René Brimo; ed. by Kenneth Haltman. |
title_full_unstemmed |
The Evolution of Taste in American Collecting / René Brimo; ed. by Kenneth Haltman. |
title_auth |
The Evolution of Taste in American Collecting / |
title_alt |
Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Making Sense of an Unusual Contribution to Art History -- Notes -- Th e Evolution of Taste in American Collecting -- Preface -- Introduction -- Book 1: Early Developments: From the Colonial Period to the Philadelphia Centennial -- Book 2: The Triumph of Quality: Major Collections from the Philadelphia Centennial to the Great War -- Conclusion -- Bibliography -- Index |
title_new |
The Evolution of Taste in American Collecting / |
title_sort |
the evolution of taste in american collecting / |
publisher |
Penn State University Press, |
publishDate |
2016 |
physical |
1 online resource (424 p.) : 43 illustrations |
contents |
Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Making Sense of an Unusual Contribution to Art History -- Notes -- Th e Evolution of Taste in American Collecting -- Preface -- Introduction -- Book 1: Early Developments: From the Colonial Period to the Philadelphia Centennial -- Book 2: The Triumph of Quality: Major Collections from the Philadelphia Centennial to the Great War -- Conclusion -- Bibliography -- Index |
isbn |
9780271077864 9783110745238 |
callnumber-first |
N - Fine Arts |
callnumber-subject |
N - Visual Arts |
callnumber-label |
N6505 |
callnumber-sort |
N 46505 |
geographic_facet |
United States. United States |
url |
https://doi.org/10.1515/9780271077864?locatt=mode:legacy https://www.degruyter.com/isbn/9780271077864 https://www.degruyter.com/document/cover/isbn/9780271077864/original |
illustrated |
Not Illustrated |
dewey-hundreds |
700 - Arts & recreation |
dewey-tens |
700 - Arts |
dewey-ones |
709 - Historical, geographic & persons treatment |
dewey-full |
709.73 |
dewey-sort |
3709.73 |
dewey-raw |
709.73 |
dewey-search |
709.73 |
doi_str_mv |
10.1515/9780271077864?locatt=mode:legacy |
oclc_num |
1266227801 |
work_keys_str_mv |
AT brimorene theevolutionoftasteinamericancollecting AT haltmankenneth theevolutionoftasteinamericancollecting AT brimorene evolutionoftasteinamericancollecting AT haltmankenneth evolutionoftasteinamericancollecting |
status_str |
n |
ids_txt_mv |
(DE-B1597)583875 (OCoLC)1266227801 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter Penn State University Press Complete eBook-Package 2017 |
is_hierarchy_title |
The Evolution of Taste in American Collecting / |
container_title |
Title is part of eBook package: De Gruyter Penn State University Press Complete eBook-Package 2017 |
author2_original_writing_str_mv |
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1770176126530879488 |
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