Together at the Table : : Sustainability and Sustenance in the American Agrifood System / / Patricia Allen.
Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organica...
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| Superior document: | Title is part of eBook package: De Gruyter Penn State University Press Complete eBook-Package Pre-2014 |
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| VerfasserIn: | |
| Place / Publishing House: | University Park, PA : : Penn State University Press, , [2021] ©2004 |
| Year of Publication: | 2021 |
| Language: | English |
| Series: | Rural Studies
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| Online Access: | |
| Physical Description: | 1 online resource (272 p.) |
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