Synthetic Organic Chemistry in the Study of Odorous Compounds / / Marston Taylor Bogert.

Describes and classifies odor including the differences between synthetic and natural fibers. Also explores the connection between odor and molecular structures.

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999
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Place / Publishing House:New York, NY : : Columbia University Press, , [1927]
©1927
Year of Publication:1927
Language:English
Series:Contemporary Developments in Chemistry
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Physical Description:1 online resource (548 p.)
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Table of Contents:
  • Frontmatter
  • CONTENTS
  • SYNTHETIC ORGANIC CHEMISTRY IN THE STUDY OF ODOROUS COMPOUNDS
  • Odor
  • Description and Classification of Odor
  • Synthetic versus Natural Products
  • Factors upon which Odor Appears to Depend
  • Connection between Odor and Molecular Structure in Some Groups of Organic Compounds
  • CHEMICAL REACTIVITY
  • Chemical Relationships of Sugars, Optically Active Amino Acids , Hydroxy Acids, and Halogen Acids
  • Reversible Oxidation-Reduction Reactions in Organic Systems
  • Crystal Structure in its Relation to Chemical Problems
  • CATALYSIS AND THE MECHANISM OF CHEMICAL REACTIONS
  • CARBOHYDRATES
  • OXIDATIVE CATALYSIS
  • IMMUNOLOGY AS A BRANCH OF CHEMISTRY
  • THE RARE GASES OF THE ATMOSPHERE
  • Synthetic Organic Chemistry
  • PERMEABILITY AND ELECTRIC PHENOMENA IN MEMBRANES
  • RADICALS AS CHEMICAL INDIVIDUALS
  • The Influence of Pressure upon Chemical Transformations
  • A DEVELOPMENT IN THE CHEMISTRY OF SANITATION
  • THE DIRECT MEASUREMENT OF OSMOTIC PRESSURE
  • CHEMISTRY OF BACTERIA
  • CONTACT CATALYSIS
  • Water-Soluble Vitamins
  • QUANTITATIVE RESEARCH CHEMISTRY OF NUTRITION
  • The Theory of Velocity of Ionic Reactions
  • Physico-Chemical Principles in Electro-Metallurgical Research
  • REACTIONS IN LIQUID AMMONIA
  • AGRICULTURAL CHEMISTRY
  • COMPLETING THE PERIODIC TABLE