Gastronativism : : Food, Identity, Politics / / Fabio Parasecoli.
The Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hindu fundamentalists organize attacks on Muslims who sell beef. European anti-immigrant politicians denounce couscous and kebabs. In an era of nationalist and exclusionary movements,...
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| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2022 |
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| Place / Publishing House: | New York, NY : : Columbia University Press, , [2022] ©2022 |
| Year of Publication: | 2022 |
| Language: | English |
| Series: | Arts and Traditions of the Table: Perspectives on Culinary History
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| Online Access: | |
| Physical Description: | 1 online resource |
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Table of Contents:
- Frontmatter
- CONTENTS
- PREFACE
- ACKNOWLEDGMENTS
- INTRODUCTION: ENTER GASTRONATIVISM
- PART ONE. GASTRONATIVISM
- Chapter One DEFENDING PRIVILEGE: EXCLUSIONARY GASTRONATIVISM
- Chapter Two TOWARD A BETTER FUTURE: NONEXCLUSIONARY GASTRONATIVISM
- PART TWO. THE POWER OF FOOD
- Chapter Three FOOD AND IDENTITY
- Chapter Four FOOD AND POWER
- PART THREE. BORDERS AND FLOWS
- Chapter Five FOOD, NATIONS, AND NATIONALISM
- Chapter Six FOOD AND DIPLOMACY
- Chapter Seven NATIONAL PRODUCTS IN THE GLOBAL MARKET
- PART FOUR. BETWEEN HERE AND THERE
- Chapter Eight MIGRANT FOOD
- Chapter Nine CONTAGIONS
- CONCLUSION: WHAT FUTURE?
- NOTES
- INDEX