Green with Milk and Sugar : : When Japan Filled America’s Tea Cups / / Robert Hellyer.
Today, Americans are some of the world’s biggest consumers of black teas; in Japan, green tea, especially sencha, is preferred. These national partialities, Robert Hellyer reveals, are deeply entwined. Tracing the trans-Pacific tea trade from the eighteenth century onward, Green with Milk and Sugar...
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Place / Publishing House: | New York, NY : : Columbia University Press, , [2021] ©2021 |
Year of Publication: | 2021 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource :; 35 b&w figures |
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Table of Contents:
- Frontmatter
- CONTENTS
- NOTES ON CONVENTIONS
- PREFACE
- INTRODUCTION
- 1. THE FOUNDATIONS OF TEAWAYS IN JAPAN AND THE UNITED STATES
- 2. TEA AMID CIVIL WARS
- 3. MAKING JAPAN TEA
- 4 THE MIDWEST: GREEN TEA COUNTRY
- 5. THE BLACK TEA WAVE HITS AMERICA
- 6. DAILY CUPS DEFINED: BLACK TEA IN THE UNITED STATES, SENCHA IN JAPAN
- CONCLUSION
- ACKNOWLEDGMENTS
- NOTES
- SELECTED BIBLIOGRAPHY
- INDEX