Meals Matter : : A Radical Economics Through Gastronomy / / Michael Symons.

Until the early nineteenth century, political philosophy and economics were dining companions. Both took up fundamental questions of how we should feed one another. But with the rise of corporate capitalism, modern economics lost sight of its primary task and turned away from the complexities of rea...

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Superior document:Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2020
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Place / Publishing House:New York, NY : : Columbia University Press, , [2020]
©2020
Year of Publication:2020
Language:English
Series:Arts and Traditions of the Table: Perspectives on Culinary History
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id 9780231551601
ctrlnum (DE-B1597)548846
(OCoLC)1124771524
collection bib_alma
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spelling Symons, Michael, author. aut http://id.loc.gov/vocabulary/relators/aut
Meals Matter : A Radical Economics Through Gastronomy / Michael Symons.
New York, NY : Columbia University Press, [2020]
©2020
1 online resource : 20 b&w illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
Arts and Traditions of the Table: Perspectives on Culinary History
Frontmatter -- CONTENTS -- Prologue: Meals Before Money -- 1 It’s Not “the Economy, Stupid,” but More Than Five of Them -- PART 1. INSATIABLE GREED VS. SATIABLE APPETITE -- 2 In Greed They Trust -- 3 Brillat- Savarin’s Quest for Table- Pleasure -- PART 2. LIBERAL ECONOMICS -- 4 Epicurus and the Pleasure of the Stomach -- 5 Cavendish, Hobbes, Locke, and Liberal Political Economy -- 6 The City Sacks Versailles -- 7 Making the Market -- PART 3. THE CAPTURE -- 8 The Dismal Science -- 9 Ludwig von Mises, Neoliberal Godfather -- 10 Rationalization and Corporate Purpose -- 11 The Creation of Homo Economicus -- PART 4. RESTORING ECONOMICS -- 12 Free the Market! (It’s Been Captured by Capitalism) -- 13 Value Families! (Economics Begins at Home) -- 14 Get Political! (Bring Back Banquets) -- Epilogue: “Eat, Drink, and Be Merry” -- Acknowledgments -- Glossary: List of Ingredients -- Notes -- References -- Index
restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star
Until the early nineteenth century, political philosophy and economics were dining companions. Both took up fundamental questions of how we should feed one another. But with the rise of corporate capitalism, modern economics lost sight of its primary task and turned away from the complexities of real people’s sustenance in favor of the single-minded pursuit of money.In Meals Matter, Michael Symons returns economics to its roots in the distribution of food and the labor required. Setting the table with vivid descriptions of conviviality, he offers a gastronomic rebuttal to the narrow worldview of mainstream economics. Engaging with a wide variety of thinkers—including Epicurus, Enlightenment philosophers such as Thomas Hobbes and John Locke, the gastronomer Jean Anthelme Brillat-Savarin, and economic theorists from François Quesnay and Adam Smith through the neoliberals—Symons traces how we went astray and how we can find our way back to a more caring, sustainable way of life. He finds hope for shared “table pleasure” in institutions like community gardens, street markets, and banquets and in eating fresh, local, and “slow” food.An innovative, historically based argument at the intersection of food history and social thought, Meals Matter challenges us to reject the economics of greed in favor of a community-based economics of sharing and gastronomic enjoyment.
Mode of access: Internet via World Wide Web.
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Apr 2024)
Food habits Economic aspects.
Food habits Social aspects.
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). bisacsh
Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2020 9783110710977
Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2020 English 9783110704716
Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2020 9783110704518 ZDB-23-DGG
Title is part of eBook package: De Gruyter EBOOK PACKAGE History 2020 English 9783110704730
Title is part of eBook package: De Gruyter EBOOK PACKAGE History 2020 9783110704525 ZDB-23-DEG
print 9780231196024
https://doi.org/10.7312/symo19602
https://www.degruyter.com/isbn/9780231551601
Cover https://www.degruyter.com/document/cover/isbn/9780231551601/original
language English
format eBook
author Symons, Michael,
Symons, Michael,
spellingShingle Symons, Michael,
Symons, Michael,
Meals Matter : A Radical Economics Through Gastronomy /
Arts and Traditions of the Table: Perspectives on Culinary History
Frontmatter --
CONTENTS --
Prologue: Meals Before Money --
1 It’s Not “the Economy, Stupid,” but More Than Five of Them --
PART 1. INSATIABLE GREED VS. SATIABLE APPETITE --
2 In Greed They Trust --
3 Brillat- Savarin’s Quest for Table- Pleasure --
PART 2. LIBERAL ECONOMICS --
4 Epicurus and the Pleasure of the Stomach --
5 Cavendish, Hobbes, Locke, and Liberal Political Economy --
6 The City Sacks Versailles --
7 Making the Market --
PART 3. THE CAPTURE --
8 The Dismal Science --
9 Ludwig von Mises, Neoliberal Godfather --
10 Rationalization and Corporate Purpose --
11 The Creation of Homo Economicus --
PART 4. RESTORING ECONOMICS --
12 Free the Market! (It’s Been Captured by Capitalism) --
13 Value Families! (Economics Begins at Home) --
14 Get Political! (Bring Back Banquets) --
Epilogue: “Eat, Drink, and Be Merry” --
Acknowledgments --
Glossary: List of Ingredients --
Notes --
References --
Index
author_facet Symons, Michael,
Symons, Michael,
author_variant m s ms
m s ms
author_role VerfasserIn
VerfasserIn
author_sort Symons, Michael,
title Meals Matter : A Radical Economics Through Gastronomy /
title_sub A Radical Economics Through Gastronomy /
title_full Meals Matter : A Radical Economics Through Gastronomy / Michael Symons.
title_fullStr Meals Matter : A Radical Economics Through Gastronomy / Michael Symons.
title_full_unstemmed Meals Matter : A Radical Economics Through Gastronomy / Michael Symons.
title_auth Meals Matter : A Radical Economics Through Gastronomy /
title_alt Frontmatter --
CONTENTS --
Prologue: Meals Before Money --
1 It’s Not “the Economy, Stupid,” but More Than Five of Them --
PART 1. INSATIABLE GREED VS. SATIABLE APPETITE --
2 In Greed They Trust --
3 Brillat- Savarin’s Quest for Table- Pleasure --
PART 2. LIBERAL ECONOMICS --
4 Epicurus and the Pleasure of the Stomach --
5 Cavendish, Hobbes, Locke, and Liberal Political Economy --
6 The City Sacks Versailles --
7 Making the Market --
PART 3. THE CAPTURE --
8 The Dismal Science --
9 Ludwig von Mises, Neoliberal Godfather --
10 Rationalization and Corporate Purpose --
11 The Creation of Homo Economicus --
PART 4. RESTORING ECONOMICS --
12 Free the Market! (It’s Been Captured by Capitalism) --
13 Value Families! (Economics Begins at Home) --
14 Get Political! (Bring Back Banquets) --
Epilogue: “Eat, Drink, and Be Merry” --
Acknowledgments --
Glossary: List of Ingredients --
Notes --
References --
Index
title_new Meals Matter :
title_sort meals matter : a radical economics through gastronomy /
series Arts and Traditions of the Table: Perspectives on Culinary History
series2 Arts and Traditions of the Table: Perspectives on Culinary History
publisher Columbia University Press,
publishDate 2020
physical 1 online resource : 20 b&w illustrations
contents Frontmatter --
CONTENTS --
Prologue: Meals Before Money --
1 It’s Not “the Economy, Stupid,” but More Than Five of Them --
PART 1. INSATIABLE GREED VS. SATIABLE APPETITE --
2 In Greed They Trust --
3 Brillat- Savarin’s Quest for Table- Pleasure --
PART 2. LIBERAL ECONOMICS --
4 Epicurus and the Pleasure of the Stomach --
5 Cavendish, Hobbes, Locke, and Liberal Political Economy --
6 The City Sacks Versailles --
7 Making the Market --
PART 3. THE CAPTURE --
8 The Dismal Science --
9 Ludwig von Mises, Neoliberal Godfather --
10 Rationalization and Corporate Purpose --
11 The Creation of Homo Economicus --
PART 4. RESTORING ECONOMICS --
12 Free the Market! (It’s Been Captured by Capitalism) --
13 Value Families! (Economics Begins at Home) --
14 Get Political! (Bring Back Banquets) --
Epilogue: “Eat, Drink, and Be Merry” --
Acknowledgments --
Glossary: List of Ingredients --
Notes --
References --
Index
isbn 9780231551601
9783110710977
9783110704716
9783110704518
9783110704730
9783110704525
9780231196024
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GT - Manners and Customs
callnumber-label GT2850
callnumber-sort GT 42850 S96 42020
url https://doi.org/10.7312/symo19602
https://www.degruyter.com/isbn/9780231551601
https://www.degruyter.com/document/cover/isbn/9780231551601/original
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 390 - Customs, etiquette & folklore
dewey-ones 394 - General customs
dewey-full 394.1/25
dewey-sort 3394.1 225
dewey-raw 394.1/25
dewey-search 394.1/25
doi_str_mv 10.7312/symo19602
oclc_num 1124771524
work_keys_str_mv AT symonsmichael mealsmatteraradicaleconomicsthroughgastronomy
status_str n
ids_txt_mv (DE-B1597)548846
(OCoLC)1124771524
carrierType_str_mv cr
hierarchy_parent_title Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2020
Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2020 English
Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2020
Title is part of eBook package: De Gruyter EBOOK PACKAGE History 2020 English
Title is part of eBook package: De Gruyter EBOOK PACKAGE History 2020
is_hierarchy_title Meals Matter : A Radical Economics Through Gastronomy /
container_title Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2020
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