Eating Ethically : : Religion and Science for a Better Diet / / Jonathan K. Crane.
Few activities are as essential to human flourishing as eating, and fewer still are as ethically fraught. Eating well is particularly confusing. We live amid excess, faced with conflicting recommendations, contradictory scientific studies, and complex moral, medical, and environmental consequences t...
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| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2017 |
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| Place / Publishing House: | New York, NY : : Columbia University Press, , [2018] ©2017 |
| Year of Publication: | 2018 |
| Language: | English |
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| Physical Description: | 1 online resource :; 29 B&W |
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Crane, Jonathan K., author. aut http://id.loc.gov/vocabulary/relators/aut Eating Ethically : Religion and Science for a Better Diet / Jonathan K. Crane. New York, NY : Columbia University Press, [2018] ©2017 1 online resource : 29 B&W text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- CONTENTS -- Preface -- PART I: EATING UNWELL -- 1. FULL OF OURSELVES -- 2. DEPRIVATION AND GLUTTONY -- PART II: I EAT THEREFORE I AM -- 3. THE EATER -- 4. THE EATEN -- 5. EATING -- PART III: EATING WELL -- 6. EATING'S GENESIS -- 7. SATISFACTION -- 8. JUST RIGHT -- PART IV: I EAT THEREFORE I AM TASTEFUL -- 9. SAVORING -- 10. SACRIFICING -- 11. SHARING -- PART V: CONCLUSION -- 12. GO AHEAD, REFRAIN -- Notes -- REFERENCES -- INDEX restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Few activities are as essential to human flourishing as eating, and fewer still are as ethically fraught. Eating well is particularly confusing. We live amid excess, faced with conflicting recommendations, contradictory scientific studies, and complex moral, medical, and environmental consequences that influence our choices. A new eating strategy is urgently needed, one grounded in ethics, informed by biology, supported by philosophy and theology, and, ultimately, personally achievable.Eating Ethically argues persuasively for more adaptive eating practices. Drawing on religion, medicine, philosophy, cognitive science, art, ethics, and more, Jonathan K. Crane shows how distinguishing among the eater, the eaten, and the act of eating promotes a radical reorientation away from external cues and toward internal ones. This turn is vital for survival, according to classic philosophy on appetite and contemporary studies of satiety, metabolic science as well as metaphysics and religion. By intertwining ancient wisdom from Judaism, Christianity, and Islam with cutting-edge research, Crane concludes that ethical eating is a means to achieve both personal health and social cohesion. Grounded in science and tradition, Eating Ethically shows us what it truly means to eat well. Issued also in print. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022) Food consumption Moral and ethical aspects. Food Moral and ethical aspects. Food Religious aspects. HEALTH & FITNESS / Diet & Nutrition / General. bisacsh Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2017 9783110543308 print 9780231173445 https://doi.org/10.7312/cran17344 https://www.degruyter.com/isbn/9780231545877 Cover https://www.degruyter.com/document/cover/isbn/9780231545877/original |
| language |
English |
| format |
eBook |
| author |
Crane, Jonathan K., Crane, Jonathan K., |
| spellingShingle |
Crane, Jonathan K., Crane, Jonathan K., Eating Ethically : Religion and Science for a Better Diet / Frontmatter -- CONTENTS -- Preface -- PART I: EATING UNWELL -- 1. FULL OF OURSELVES -- 2. DEPRIVATION AND GLUTTONY -- PART II: I EAT THEREFORE I AM -- 3. THE EATER -- 4. THE EATEN -- 5. EATING -- PART III: EATING WELL -- 6. EATING'S GENESIS -- 7. SATISFACTION -- 8. JUST RIGHT -- PART IV: I EAT THEREFORE I AM TASTEFUL -- 9. SAVORING -- 10. SACRIFICING -- 11. SHARING -- PART V: CONCLUSION -- 12. GO AHEAD, REFRAIN -- Notes -- REFERENCES -- INDEX |
| author_facet |
Crane, Jonathan K., Crane, Jonathan K., |
| author_variant |
j k c jk jkc j k c jk jkc |
| author_role |
VerfasserIn VerfasserIn |
| author_sort |
Crane, Jonathan K., |
| title |
Eating Ethically : Religion and Science for a Better Diet / |
| title_sub |
Religion and Science for a Better Diet / |
| title_full |
Eating Ethically : Religion and Science for a Better Diet / Jonathan K. Crane. |
| title_fullStr |
Eating Ethically : Religion and Science for a Better Diet / Jonathan K. Crane. |
| title_full_unstemmed |
Eating Ethically : Religion and Science for a Better Diet / Jonathan K. Crane. |
| title_auth |
Eating Ethically : Religion and Science for a Better Diet / |
| title_alt |
Frontmatter -- CONTENTS -- Preface -- PART I: EATING UNWELL -- 1. FULL OF OURSELVES -- 2. DEPRIVATION AND GLUTTONY -- PART II: I EAT THEREFORE I AM -- 3. THE EATER -- 4. THE EATEN -- 5. EATING -- PART III: EATING WELL -- 6. EATING'S GENESIS -- 7. SATISFACTION -- 8. JUST RIGHT -- PART IV: I EAT THEREFORE I AM TASTEFUL -- 9. SAVORING -- 10. SACRIFICING -- 11. SHARING -- PART V: CONCLUSION -- 12. GO AHEAD, REFRAIN -- Notes -- REFERENCES -- INDEX |
| title_new |
Eating Ethically : |
| title_sort |
eating ethically : religion and science for a better diet / |
| publisher |
Columbia University Press, |
| publishDate |
2018 |
| physical |
1 online resource : 29 B&W Issued also in print. |
| contents |
Frontmatter -- CONTENTS -- Preface -- PART I: EATING UNWELL -- 1. FULL OF OURSELVES -- 2. DEPRIVATION AND GLUTTONY -- PART II: I EAT THEREFORE I AM -- 3. THE EATER -- 4. THE EATEN -- 5. EATING -- PART III: EATING WELL -- 6. EATING'S GENESIS -- 7. SATISFACTION -- 8. JUST RIGHT -- PART IV: I EAT THEREFORE I AM TASTEFUL -- 9. SAVORING -- 10. SACRIFICING -- 11. SHARING -- PART V: CONCLUSION -- 12. GO AHEAD, REFRAIN -- Notes -- REFERENCES -- INDEX |
| isbn |
9780231545877 9783110543308 9780231173445 |
| callnumber-first |
T - Technology |
| callnumber-subject |
TX - Home Economics |
| callnumber-label |
TX357 |
| callnumber-sort |
TX 3357 C68 42018 |
| url |
https://doi.org/10.7312/cran17344 https://www.degruyter.com/isbn/9780231545877 https://www.degruyter.com/document/cover/isbn/9780231545877/original |
| illustrated |
Not Illustrated |
| dewey-hundreds |
100 - Philosophy & psychology |
| dewey-tens |
170 - Ethics |
| dewey-ones |
178 - Ethics of consumption |
| dewey-full |
178 |
| dewey-sort |
3178 |
| dewey-raw |
178 |
| dewey-search |
178 |
| doi_str_mv |
10.7312/cran17344 |
| oclc_num |
1004957542 |
| work_keys_str_mv |
AT cranejonathank eatingethicallyreligionandscienceforabetterdiet |
| status_str |
n |
| ids_txt_mv |
(DE-B1597)493818 (OCoLC)1004957542 |
| carrierType_str_mv |
cr |
| hierarchy_parent_title |
Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2017 |
| is_hierarchy_title |
Eating Ethically : Religion and Science for a Better Diet / |
| container_title |
Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2017 |
| _version_ |
1806143058617565184 |
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